6 spicy bell pimiento Recipes

fresh pimiento (i used about a third of a cup of the roasted red bell peppers in the jar not packed in oil and dried) or 1/2 red bell pepper, seeded and coarsely chopped (i used about a third of a cup of the roasted red bell peppers in the jar not packed in oil and dried), garlic cloves (certainly can use more), egg yolks, olive oil, kosher salt, ground black pepper, cayenne pepper (optional but highly recommended )

mayonnaise, roasted red bell peppers, drained and chopped, grated onion, coarse-ground mustard, ground red pepper, sharp white cheddar cheese, shredded, freshly ground black pepper to taste, assorted crackers

chopped vidalia or other sweet onion, chopped celery, chopped green bell pepper, cider vinegar, sugar, salt, dry mustard, ground turmeric, crushed red pepper, diced pimiento, drained, fresh corn kernels (about 8 ears )

flour, paprika, garlic powder, salt and freshly ground pepper, chicken thighs (about 1 1/2 lb), canola oil, diced tomatoes, green bell peppers, diced into 2-inch pieces, onion, sliced into thick pieces, tomato paste, chicken broth, rice, crushed red pepper flakes, zest and juice from 1 lemon, pitted green olives (with pimientos), special equipment : slow cooker