73724 spicy and sour fish marinade Recipes
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fish - 1/4 kg- (if using canned tuna ,take 2 small cans) ... and10 Morefish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)30 min, 11 ingredients
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fish fillets, potatoes, turmeric, water, for boiling and12 Morefish fillets, potatoes, turmeric, water, for boiling, cardamom, olive oil, coriander, chopped, garlic cloves, ginger, fresh, salt, black pepper, coriander powder, chili, cumin, fish seasoning, mixture or 1 tsp curry powder, juice 1/2 lemon26 min, 16 ingredients
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fish , i use white fleshed without a strong flavour ie ba... and16 Morefish , i use white fleshed without a strong flavour ie basa (fillet), diced onion, diced black mushrooms (i use dried soaked in warm water for 15 mins), frozen peas, egg white, cornflour, salt, cornflour, sugar, vinegar, water, tomato ketchup, wine (chinese cooking ), cornflour, salt, sesame oil, oil (i use about 2)30 min, 17 ingredients
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fish, whole (if not the australian blue bone , any large,... and11 Morefish, whole (if not the australian blue bone , any large, firm-fleshed white fish), stalk celery, chopped, tomatoes, chopped, chopped onion, stalks lemongrass, soy sauce (or to taste), white vinegar, turmeric, water, salt, cornstarch, steamed rice1 hour 20 min, 12 ingredients
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sour cream, grated lime zest and13 Moresour cream, grated lime zest, sweet potatoes, peeled and cubed, butter, onion, sliced, garlic, sliced, chicken stock, ground cumin, crushed red pepper flakes, grated fresh ginger root, smooth peanut butter, lime, juiced, chopped fresh cilantro, salt to taste, roma (plum ) tomato, seeded and diced15 ingredients
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Polynesian Sweet and Sour Fish: L'a Momona a Paakaiginger root, peeled and minced, mirin, soy sauce and11 Moreginger root, peeled and minced, mirin, soy sauce, mahi-mahi, cut into 1/2-inch cubes, oil, for frying, flour, water, soy sauce, sugar, eggs, baking soda, garlic powder, seasoned flour , as needed, sweet and sour sauce30 min, 14 ingredients
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Fish Papaas with sauteed masalafish, cleaned and sliced, coriander powder and15 Morefish, cleaned and sliced, coriander powder, red chili powder, turmeric powder, black pepper, oil, mustard seeds, fenugreek seeds, onion , slices, coconut milk (obtained from 1 cup of grated coconut), ginger, slices sliced thin and long, garlic, peeled,washed and finely chopped, green chilies, washed and half slit, fresh curry leaves, washed and torn, water, salt, fish tamarind pulp1 hour 10 min, 17 ingredients
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Fish Suruwa - Fijian Fish Curryfish, firm white flesh, onion, diced, chilies, diced and8 Morefish, firm white flesh, onion, diced, chilies, diced, tomatoes, diced, lemon juice, turmeric, cumin, coconut milk, oil, salt, pepper30 min, 11 ingredients
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Fish Fumet (Fancy Fish Stock)fish (heads, tails , skeletons), kosher salt and10 Morefish (heads, tails , skeletons), kosher salt, yellow onion, quartered, leek, white part only, quartered, inner celery ribs, quartered, peppercorn, bay leaf, italian parsley, fresh thyme sprigs, oregano sprig, dry white wine, water1 hour 10 min, 12 ingredients
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Fish Fillets With Caper Mayonnaisefish fillet, white, oil, salt, pepper, mayonnaise and3 Morefish fillet, white, oil, salt, pepper, mayonnaise, capers, coarsely chopped, parsley, minced, lemon slice20 min, 8 ingredients
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