20947 spiced tea and pomegranate frappe Recipes

pomegranates or 2 1/2 cups pomegranate juice, apple cider, cinnamon stick, fresh ginger, thinly sliced, water, fresh orange juice

pomegranate seeds, dried (i used shan), water, splenda sugar substitute (can use honey instead)

hot tap water, saccharin tablets, sugar, tea bags, lemon tea bags, orange spice tea bags

pomegranate juice, shiraz or other dry red wine, fresh lemon juice, ground cinnamon, ground nutmeg, ground ginger, butter, brown sugar, divided

apple juice, apple pie spice, honey, green tea, coffee filter (optional)

orange spice tea bags, boiling water, water, sugar, lemon juice, orange juice, cinnamon stick, whole cloves, tied in cheesecloth, honey or sugar (optional) or splenda sugar substitute, as and if desired (optional)

water, sugar, black tea bags flavored with orange and spices, tangerines (about 1 1/4 lb), ice, ginger ale

darjeeling tea (see note below ), white cardamom pods or 8 green cardamom pods, cinnamon sticks, cold water, sugar or honey or milk, to taste

cinnamon stick, peppercorns, tea bags or 2 loose, water, sugar

water, cinnamon sticks, ground ginger, sugar, black tea bags, pomegranate juice, lemon juice

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low-salt chicken broth, plain couscous, unsalted butter, pomegranate seeds, torn basil leaves

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low sodium chicken broth, couscous, unsalted butter, pomegranate seeds, torn basil leaves

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions

milk, cinnamon stick, ground allspice, ground nutmeg, freshly brewed hot orange -and-spice-flavored black tea, sugar (optional), ground nutmeg, for garnish (optional)

red wine, fresh orange juice, cinnamon sticks, tea bags, red cinnamon candies, mulling spices

baking powder, baking soda, salt, all-purpose flour, chinese five-spice mixture (available at asian food shops and some supermarkets), ground ginger, cooled, very strong jasmine tea (use 1 teabag), applesauce, eggs, sugar, vegetable oil

all-purpose flour, sugar, loose chai spice tea or orange spice tea (about 3 tea bags), baking powder, ground ginger, ground cinnamon, ground allspice, vegetable oil, triple sec (orange-flavored liqueur) or orange juice, eggs

orange-spice herb tea bags, fresh unfiltered apple juice, sweetened cranberry juice