9 spiced pecans with rosemary Recipes

pecan halves, dark brown sugar, kosher salt, chopped fresh thyme, chopped fresh rosemary, fresh ground pepper, cayenne pepper, extra virgin olive oil

pecan halves, kosher salt, fresh ground black pepper , a pinch, cayenne pepper, dark brown sugar (heaping), freshly chopped rosemary (heaping), melted butter, olive oil

white cake mix, sour cream, butter, melted, eggs, apple pie spice, vanilla extract, almond extract (optional), vanilla buttercream, garnishes: sparkling sugar , clear edible glitter, rosemary sprigs, pecan halves, cranberries

walnuts, pecans, unroasted peanuts, peanut oil, dried rosemary, vegan sugar (or granulated sugar), ground cumin, mild chili powder, salt, black pepper, ground red pepper (optional)

unsalted butter, pecan halves, light brown sugar, roughly chopped rosemary, worcestershire sauce, smoked paprika, chili powder, kosher salt, tabasco sauce, fresh ground black pepper, ground cinnamon

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for the pan, baking soda, salt, ground grains of paradise, ground nutmeg, ground ginger, ground allspice, ground cardamom, ground rosemary, ground star anise, granulated sugar, light brown sugar, eggs, at room temperature, vanilla extract, granny smith apples, about 8 oz each, 1/4-inch dice, pecans, chopped, crystallized ginger, finely chopped, powdered sugar, dark rum, turbinado sugar, for sprinkling

all-purpose flour, baking powder, salt, apple pie spice, unpeeled apricot halves in light syrup, granulated sugar, eggs, granulated sugar, chopped hazelnuts or 3/4 cup pecans, cream cheese, softened, butter, softened (no substitues), vanilla, powdered sugar, rosemary