138301 spiced leek butternut tomatoes Recipes

olive oil, onion, chopped, leek, sliced, stalk celery, sliced, red pepper, cubed, yellow pepper, cubed, butternut squash, cubed- large cubes, ground cumin, chili, paprika, smoked paprika, cinnamon, fresh ginger, grated, ras el hanout spice mix (spice), garlic cloves, crushed, chicken stock or 1/2-3/4 pint vegetable stock, tomato puree, sun-dried tomatoes, chopped into small pieces, chopped tomatoes, water, caraway seed, chickpeas, red kidney beans, lemon , juice of, salt and pepper, fresh herb (, e.g. coriander or mint)

butternut squash, smoked sweet paprika, garlic powder, onion salt, fresh ground black pepper, balsamic vinegar, extra virgin olive oil

butternut squash, peeled seeded and cut into 1-inch dice, extra virgin olive oil, ground cumin, ground coriander, cayenne pepper, sea salt, fresh ground pepper

extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper, fennel seeds, leeks (white and pale green parts only), split lengthwise, sliced crosswise, tomatoes, diced, dry white wine, white wine vinegar, linguine, freshly grated parmesan cheese, divided

leeks, onion, chopped, olive oil, chopped tomatoes, carrots, finely chopped, potatoes, peeled and finely chopped, celery, finely chopped, parsley, chopped, salt and pepper, lemon juice

leeks, chopped (4 medium), low sodium chicken broth, dried basil, dried chervil, salt, pepper, garlic cloves, crushed, dry white wine, cornstarch, no-salt-added whole tomatoes, drained

olive oil, onion, chopped, very ripe tomatoes, peeled and chopped , juices reserved, coarse bulgur, soaked and drained, ground allspice, ground black pepper, boiling water

peanut oil, onion, halved and sliced, ground coriander, ground cumin, ground cardamom, grated fresh ginger, ground turmeric, chili powder or 1/2 tsp fresh chili pepper, garlic cloves, crushed, prawns, fresh tomato, peeled and chopped, salt and pepper, nutty flavoured brown rice or pasta

fresh broccoli, tomatoes, diced, gingerroot, peeled and shredded, red pepper, salt and pepper

grapeseed oil or 3 tbsp canola oil, butternut squash, peeled, seeded and cubed, onions, chopped, carrots, chopped, celery ribs, peeled and chopped, garlic cloves, minced, scallions, chopped, vegetable stock (unsalted ), coconut milk, turmeric, ground cumin, cumin seed, toasted and ground, cayenne (add more or less depending on spice preference), ground coriander, garam masala, salt, pepper

baby leeks (cut into 3/4-inch slices), butternut squash (peeled weight, seeded and cut into 3/4-inch chunks ), curry paste, medium ready-prepared, canola oil, tomatoes, dried pasta (whatever you prefer), alfredo sauce (again whatever you prefer)

leeks, ripe tomatoes, kilo potatoes, water, grs low fat butter or spread, marjoram sprig, salt

leeks (about 2 lb), cleaned, chopped onion, chopped celery, olive oil, chopped fresh tomato, chopped fresh parsley, salt, pepper, dried whole dillweed

ripe tomatoes , about 2 1/2 inch diameter, ground lamb, minced onion, sugar, allspice, cayenne pepper, fresh lemon juice, ricotta cheese, garlic, minced, salt and black pepper, chopped fresh dill

butternut squash or other winter squash, such as kabocha, preservation or hubbard, vegetable oil (divided use ), coarse salt, chinese five-spice powder, freshly ground black pepper, onion, thinly sliced, garlic cloves, finely minced, grated fresh ginger, chicken stock, unsweetened coconut milk

smart balance light, onion, nutmeg, granny smith apples, vegetable broth, cream cheese, diced butternut squash