105476 spice turkey cider pan gravy light Recipes

turkey with giblets, about 20 lb, at room temperature, salt, pepper, butter, flour, chicken broth , or as needed

bone-in turkey breast (5 to 6 lb), cooking spray or vegetable oil, onion, quartered, celery ribs, sliced, lemon-pepper seasoning, salt, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, chicken bouillon cube

bone-in turkey breast, onion, quartered, celery ribs, sliced, lemon pepper seasoning, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, chicken bouillon cube

boneless turkey roast, olive oil, ground cinnamon, ground allspice, coarsely ground black pepper, cranberries, water, orange juice, cornstarch, water

apple cider, golden brown sugar, whole allspice, ginger whipped cream

turkey, patted dry, kosher salt and freshly ground black pepper, celery stalk, coarsely chopped, green bell pepper, coarsely chopped, onion, coarsely chopped, more) olive or vegetable oil

chilled heavy whipping cream, brown sugar, dark rum, freshly grated nutmeg, apple cider, cinnamon sticks, orange peel, lemon peel, whole allspice, tuaca, dark rum

vegetable oil, turkey cutlets (each should weigh 2 oz.), salt, black pepper, sliced green onion, red bell pepper , cut into 1/4-inch slices, fat free chicken broth, raisins, brown sugar, allspice, cinnamon, cumin

apple cider, orange juice, light rum, sugar, cinnamon stick, squeeze fresh lemon juice, fresh orange slice (to garnish )

turkey, giblets removed, carrots, roughly chopped, celery ribs, roughtly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, smashed, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, sage, rosemary, thyme, parsley, bay leaves, butter, unsalted, sliced into pats, chicken stock

turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below

olive oil, turkey sausage (see recipe from above), salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano cheese

bone-in turkey breast (5 to 6 lb), onion, quartered, celery ribs, sliced, lemon-pepper seasoning, garlic powder, onion powder, rubbed sage, paprika, king arthur unbleached all-purpose flour, water, chicken bouillon cube

cherry cider or cherry juice, cinnamon sticks, broken in half, sugar, divided, chilled whipping cream, kirsch (clear cherry brandy), semisweet chocolate (optional)

allspice berries, cinnamon sticks, lemon zest (each 1/2 by 3 in.), qt. unsweetened apple cider or unfiltered apple juice (see notes), dark rum, lemon slices or peel , studded with a few cloves, for garnish (optional)

olive oil, onion, chopped, salt and pepper to taste, garlic cloves, minced, turkey broth, lentils, rinsed and sorted, chopped kale or collard, mustard or turnip greens, chopped turkey (about 3/4 lb), cider vinegar , plus more as needed, chopped scallions or red onions for garnish

white-meat ground turkey, salt, pepper, cumin, sweet chili powder, olive oil, diced tomatoes, drained, green or black olives, chopped, vegetable oil cooking spray, raw frozen pizza dough , defrosted in the microwave or overnight in the fridge

boneless turkey breast tenderloins, red onion, sliced, olive oil, balsamic vinegar, bay leaves, halved, salt, black pepper, ground allspice, olive oil, shredded red cabbage, red onion, thinly sliced, balsamic vinegar, golden brown sugar, ground allspice