70349 spice rubbed mushroom vinaigrette Recipes
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Boneless Pork Roast With Five-Spice Rubgarlic cloves, minced, fresh ginger, minced and4 Moregarlic cloves, minced, fresh ginger, minced, five-spice powder, olives or 1 tbsp vegetable oil, salt, boneless pork loin roast31 min, 6 ingredients
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Fillet of Beef with Asian Spice Rub and Creamy Sesame Dressingmayonnaise (kraft is good), sour cream and14 Moremayonnaise (kraft is good), sour cream, fresh ginger, chopped fine, garlic, minced, dark sesame oil, rice vinegar, minced fresh cilantro, szechwan pepper (you can use black if you need to), anise seed, coarse salt, chinese five spice powder, ground ginger, beef tenderloin, trimmed and tied, vegetable oil, snipped fresh chives, for garnish, tarragon, sprigs for garnish1 hour 10 min, 16 ingredients
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Roast Pork Belly With Five-Spice Rubpork belly, bones left in and scored, garlic cloves and6 Morepork belly, bones left in and scored, garlic cloves, black peppercorns, sea salt, five-spice powder, bok choy or 3 cups other fresh greens, peanut oil, oyster sauce6 hour , 8 ingredients
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Bean Cassoulet with Fennel Spiced Chicken and Roasted Vegetables (Michael Chiarello)brussels sprouts, red onions, extra-virgin olive oil and13 Morebrussels sprouts, red onions, extra-virgin olive oil, parsnips, carrots, celery stalks, peeled, ground sea salt, fennel spice rub , recipe follows, chicken plus 2 bone-in breasts, garlic cloves, smashed, pancetta, cut into strips about 1/2-inch thick and 1-inch long, optional, giant white beans , such as corona, precooked or canned with liquid, fennel seeds, coriander seeds, white peppercorns, grey salt1 hour 20 min, 16 ingredients
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Chicken Salad with Fennel Spice (Michael Chiarello)chicken , about 3 1/2 lb and11 Morechicken , about 3 1/2 lb, fennel spice rub , recipe follows, plus 1 1/2 tsp, extra-virgin olive oil , plus 6 tablespoons, celery rib, halved, carrot, halved, yellow onion, quartered, bay leaves, sliced celery heart, red onion, thinly sliced, fresh lemon juice, sea salt, preferably gray , and freshly ground black pepper, sliced fresh basil leaves1 hour 40 min, 12 ingredients
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Pumpkin Spice-Rubbed Pork Loin (Sunny Anderson)pumpkin pie spice, mustard powder, onion powder and6 Morepumpkin pie spice, mustard powder, onion powder, garlic powder, salt, freshly ground black pepper, boneless pork loin end roast, olive oil, divided, brown sugar50 min, 9 ingredients
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Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce (Dave Lieberman)chicken wing pieces or 20 whole s and4 Morechicken wing pieces or 20 whole s, chinese five- spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows45 min, 5 ingredients
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Spicy Chinese Five-Spice-Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce (Dave Lieberman)chicken wing pieces or 20 whole s and4 Morechicken wing pieces or 20 whole s, chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows45 min, 5 ingredients
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Toasted Spiced Ham Drizzled in Honey (Michael Chiarello)boneless country ham, honey , for glazing ham and10 Moreboneless country ham, honey , for glazing ham, toasted spice rub , recipe follows, thyme, chopped fine, celery stalks, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california sweet chili powder, kosher salt, ground cinnamon1 hour 20 min, 12 ingredients
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Flank Steak with Five-Spice Rub and Chile Relishpoblano chiles, orange bell pepper and13 Morepoblano chiles, orange bell pepper, chopped dry-roasted peanuts, chopped fresh cilantro, seasoned rice vinegar, kosher salt, freshly ground black pepper, garlic clove, minced, brown sugar, kosher salt, ground cumin, five-spice powder, ground ginger, flank steak, trimmed15 ingredients
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Broccoli Vinaigrette Numero Unostalk broccoli, washed and cut into pieces and6 Morestalk broccoli, washed and cut into pieces, onion, sliced in rings, bell pepper, sliced, fresh tomato, peeled & cut into wedges, red bell pepper (optional), fresh mushrooms (optional), vinaigrette dressing20 min, 7 ingredients
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Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)squab breasts , about 6 oz each and16 Moresquab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper50 min, 17 ingredients
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Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigretteextra-virgin olive oil, kosher or other coarse salt and14 Moreextra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper3 hour , 16 ingredients
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