49716 spelt pizza fennel apples Recipes

fennel bulb, chickpeas, drained, roasted red bell peppers, drained and chopped, red wine vinegar, olive oil, cumin, salt, black pepper

fennel bulb, trimmed and cored (fronds reserved), chopped fennel fronds, navel orange, peeled and sectioned, fresh orange juice, minced fresh chives, salt

fennel bulb with fronds (about 3/4 lb), navel oranges, peeled and sectioned, orange juice, olive oil, grated orange peel, salt, pepper

fennel seed, crushed, boiling water, butter, softened, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, sugar

pizza crust (homemade or prepared , such as boboli), chopped bell peppers (red, green, yellow ), sliced red or yellow onion , pulled into rings, garlic, crushed, extra-virgin olive oil, dried italian herbs, salt , to taste (optional), crushed red pepper flakes , to taste (optional), crumbled herbed feta cheese

pizza crust, dry yeast, flour - bread, salt, sugar, shortening, water, warm, water, warm, lime juice, extra virgin olive oil, garlic, minced, chicken breast, boneless and skinless, salsa - chunky style, mexican blend cheese, shredded, green onions, chopped, cilantro, minced

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper

pizza crust, mascarpone cheese, brie cheese, caviar (optional), cherries (fresh preferred but frozen o.k.), blueberries (fresh preferred but frozen o.k.), strawberry preserves, sugar, balsamic vinegar, black pepper

pizza sauce, garlic , more to taste is ok too, mozzarella cheese, shredded or 2 cups monterey jack cheese or 2 cups monterey jack pepper cheese, parmesan cheese, grated, french bread

burrito-size flour tortillas, pizza sauce, four-cheese mexican blend cheese, pepperoni slices

pizza sauce, flour tortillas, shredded monterey jack pepper cheese, chopped pepperoni, sliced pitted black olives

pizza dough, heads escarole, garlic cloves, sliced, extra virgin olive oil, sliced olives (drained ), anchovies, butter, melted, salt, sugar (optional), red pepper flakes (optional)

pizza dough , about 10 to 12 inches in diameter, olive oil, chunky tomato sauce, mozzarella cheese, tomatoes, thinly sliced, fresh basil leaves, grated parmesan cheese, ground black pepper

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

fennel seeds, coarse sea salt or kosher salt, freshly ground black pepper, skinless wild alaska salmon fillets (each 5 oz. and 1 in. thick ), canola oil

fennel seeds, lightly crushed, ground coriander, salt, cracked black pepper, garlic powder, lamb loin chops, trimmed

pizza dough, barbecue sauce, mozzarella cheese, chicken breast, bacon, onion

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry wine vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano