1766 spearmint crunch Recipes

spearmint, leaves (preferably ), superfine sugar, semisweet chocolate, eggs, separated, heavy cream

mint andes baking chips or 2 packages (4.67 ounces each) mint andes candies, chopped, butter-flavored crackers, white baking chips, candy canes, crushed

all-purpose flour, baking soda, salt, shortening, brown sugar, white sugar, eggs, vanilla extract, quick cooking oats, crisp rice cereal, shredded coconut

baby spinach, romaine lettuce, boneless chicken breast, chopped, granny smith apple, chopped, carrot, grated, pecans, chopped, dried cranberries, blue cheese, crumbled

unsalted butter, room temperature, plus more for dish, light brown sugar, sugar, fine sea salt, vanilla extract, all-purpose flour, semisweet or bittersweet chocolate or high-quality milk chocolate, finely chopped, assorted toppings, such as cocoa nibs , crushed candy, toasted chopped almonds and pistachios, lightly toasted coconut, and popcorn, flaky sea salt (such as maldon)

pastry for double-crust pie (homemade, frozen or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled chopped cooking apples (golden delicious is my favorite, but also try rome and granny smith), lemon juice, applesauce, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

sugar, graham cracker crumbs, chopped walnuts, flour, cinnamon, melted butter, granny smith apples or 6 -8 mcintosh apples, peeled, cored and sliced, fresh lemon juice, unbaked pie shell

premium soda crackers , salted tops (or you may want to use unsalted), butter, light brown sugar, semisweet chocolate (8 squares), walnuts, chopped

dry yeast, warm water, milk, flour, sugar, vegetable oil, salt, dry yeast, warm water, sugar, vegetable oil, salt, rice flour

popped microwave popcorn (natural flavor ), spanish peanuts or 1/4 cup regular unsalted peanuts, butter, sugar, light corn syrup

gentian root, scullcap herb, burnet root, wood bethony, spearmint , herb

everclear alcohol, spearmint oil or 1 tbsp peppermint oil, karo light corn syrup, water (approx .)

spearmint leaves, simple syrup, (equal amounts water and sugar, heated until sugar melts), cooled, crushed ice, bourbon, grand marnier, mint for garnish

fragrant spearmint leaves, whole milk, heavy cream, eggs, sugar

salt, all-purpose flour, pepper, egg whites, tilapia fillets, cornmeal, dried bread crumbs, dried basil, crushed