121676 spanish scallops candied lemon con limon Recipes

butter, softened, sugar, eggs, lemon zest, lemon juice, vanilla yogurt, all-purpose flour, baking powder, salt, lemon glaze

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, vanilla extract, lemon extract, lemon curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs

cornstarch, flour, baking powder, sugar, pkt vanilla sugar or 2 tsp vanilla, eggs, quark cheese, raisins, fine diced candied lemon peel, lemon extract, cold butter cut in pieces, glaze, juice of a lemon or some rum

pie crust , baked according to directions on package (or graham cracker crust), unflavored gelatin, sugar, eggs, separated, water, lemon juice, grated lemon peel, blueberries, whole ** optional, candied lemon rind ** optional

all-purpose flour, powdered sugar, salt, cold butter, cubed, egg yolks, ice-cold water, cream cheese, softened, granulated sugar, eggs, vanilla extract, quick and easy lemon curd, divided, candied lemon slices (optional)

lemons (or limes or oranges, tangerines, grapefruit, etc.), sugar

egg, preferably farm-fresh, egg yolks, preferably farm-fresh, whole milk , preferably hormone-free, sugar, salt, chilled heavy cream , preferably not ultrapasteurized, freshly squeezed lemon juice (from about 2 lemons), chopped candied lemon peels (or 1, grated lemon zest, preferably organic )

water, granulated sugar, zest of 1 lemon, handful fresh thyme sprigs, lemon-flavored vodka , such as citron, lemoncello, candied lemon rind, for garnish

sugar, unsalted butter, softened, egg, lightly beaten, diced candied lemon peel, fresh lemon juice, lemon zest, all-purpose flour, double-acting baking powder, salt

cp butter softened, cp brown sugar, cps flour devided, cp lemon or lime juice or combo, cps sugar, baking powder, nutmeg, powdered sugar, candy lemon and lime slices cut into quarters

lemons, very thinly sliced (preferably on a mandoline), granulated sugar, granulated sugar, frozen shelled edamame, thawed (4 cups), head celery, thinly sliced (6 cups), fennel bulbs, trimmed, cored and very thinly sliced (6 cups), parsley, leaves flat leaf, shallot, very thinly sliced, low-sodium soy sauce, unseasoned rice vinegar, toasted sesame oil, sriracha sauce or 2 tsp other hot sauce, salt and freshly ground black pepper, white sesame seeds, black sesame seeds

lemons, granulated sugar, water, olive oil, heads garlic, separated into cloves, peeled, chicken breasts, rich chicken broth, sea salt & freshly ground black pepper

oranges , cut into 3/8-inch slices, lemons , cut into 3/8-inch slices, sugar, water

lemons, sugar, water, eggs, egg whites, simple syrup (equal amounts of sugar and water, boiled and then cooled to room temperature), water, garlic, chopped, flour, melted butter, salt and pepper, chopped rosemary, fresh tuna, oranges, sectioned

head fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup

good quality vegetable stock, unsalted butter, olive oil, shallots, finely chopped, garlic clove, crushed, arborio rice, white wine , about 1/3 cup, parmesan cheese, freshly grated, lemons , zest of, finely grated, heavy cream, fresh mint, coarsely chopped (not dried mint), sea salt, fresh ground black pepper, chopped fresh mint, extra virgin olive oil