144195 spaghettini with basil and strands lemon zest Recipes

strawberry puree, frozen strawberries, water, honey, fresh lemon zest, white sugar, cupcake batter, strawberry cake mix (such as betty crocker), water, eggs, vegetable oil, lemon zest, lemon zest cream cheese icing, cream cheese, softened, unsalted butter at room temperature, sugar, vanilla extract, fresh lemon juice, lemon zest

shrimp, cooked, grape tomatoes, halved, avocados , cut into cubes, shallot, minced, fresh basil , julienned, lemon , zested and juiced, garlic clove, minced, white wine vinegar, white wine vinegar, salt & freshly ground black pepper, extra virgin olive oil

lemons , juice and zest of, brandy or 4 tbsp white rum, caster sugar, divided, sponge cake fingers (or more ), mascarpone cheese, lemon curd, eggs, separated, cream, lemon , zest of, finely grated mixed with, some demerara sugar (optional)

lemon cake mix (not pudding in the mix), flour, granulated sugar, baking soda, water, oil, egg, cream cheese, softened, sugar, vanilla extract, salt, lemon extract, lemons , zest of, heavy cream , whipped or 1 (12 oz) carton non-dairy whipped topping, thawed., lemon , zest of (to garnish)

lemon zest, finely grated, salt, vanilla, unsalted butter (1 1/2 sticks softened to room temp ), powdered sugar, lemon juice, fresh squeezed, lemon zest, finely grated, all-purpose flour, salt, baking soda, unsalted butter (2 sticks softened room temp ), sugar, eggs, egg yolks

lemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional

fresh lemon juice , plus, lemon , zest of, grated, brussels sprouts, olive oil, butter, garlic cloves, minced, black mustard seeds or 2 tbsp poppy seeds, dry white wine or 1/4 cup vermouth, salt and pepper, to taste

spinach, olive oil, lemon zest, grated, garlic cloves, minced, kosher salt , to taste, ground pepper , to taste

pine nuts, extra virgin olive oil, zucchini, cut into 3/4 inch chunks (about 1 lb--i used 2 smaller ones), lemon , zest stripped off in large pieces, kosher salt, fresh ground black pepper , to taste

sliced almonds, shallots, thinly sliced, lemon zest, finely grated, salt, fresh ground pepper, zucchini, unpeeled, shredded with large hole grater, parmigiano-reggiano cheese, finely grated

london broil beef or 2 lbs top round steaks, 1 1/2 inch thick, salt, pepper, chopped fresh parsley, chopped fresh basil, grated lemon , zest of, olive oil

lemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest

diced seeded tomatoes, chopped red onion, heaping 1/4 cup chopped cilantro, grated lemon zest, freshly squeezed lemon juice, or more to taste, chopped fresh serrano or jalapeno chiles (including seeds), or more to taste, kosher salt

broccoli, cut up into florets, butter, brown button mushroom, sliced, almonds, green onions, thinly sliced, shredded lemon zest, salt , to taste, pepper , to taste, lemon wedge, for garnish

cream cheese, softened, unsalted butter, softened (2 sticks), organic lemon zest, grated, fresh lemon juice, vanilla extract, powdered sugar

water, salt, shell pasta, salsa , cruda, artichokes, drained, i use the marinated ones, capers, drained and rinsed, kalamata olive, pitted and chopped, lemon, juiced, lemon , zest, italian tuna in olive oil, drained, extra virgin olive oil, fresh ground black pepper, flat leaf parsley, chopped

asparagus (pencil or standard), high-quality extra-virgin olive oil, kosher salt, rustic italian bread, garlic, ice cubes, white vinegar, organic eggs, baby washed arugula, lemon juice, grated parmigiano-reggiano, lemon , zested

capers, rinsed and drained (chopped if large), coarse salt and ground pepper, extra virgin olive oil, green beans, trimmed and cut into 1inch pieces, wide strip lemon zest (from 2 lemons), skinless salmon fillets (6 oz each)