112 spaghetti squash butter pepper Recipes

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), all-purpose flour, grated parmesan cheese, butter or 4 tbsp olive oil, salt and pepper, to taste, sour cream, for garnish, applesauce (to garnish )

spaghetti squash, garlic, diced red onion, diced red pepper, salt and pepper to taste, butter or margarine, olive oil .

spaghetti squash, extra-virgin olive oil, salt and pepper, sweet butter, capers, drained, diced zucchini (rind only ), diced red bell pepper, fresh lemon juice, chopped parsley leaves, julienne tomato concasse (peeled and seeded )

spaghetti squash, olive oil, salt, pepper, butter or 2 tbsp margarine, brown sugar (add more if you like it sweeter), parmesan cheese

spaghetti squash, halved and seeded, butter or margarine, onion, chopped, garlic, finely chopped, salt and pepper to taste

spaghetti squash, fresh mushrooms, sliced, parsley, chopped, butter or 3 tbsp margarine, olive oil, grated parmesan cheese, margarine, fresh garlic, minced, fresh ground pepper

spaghetti squash, fresh sage leaves , 6 of the leaves finely chopped, garlic clove, minced and crushed to a paste, gruyere cheese, grated (about 8 oz), heavy cream, salt & freshly ground black pepper, butter

spaghetti squash (3-1/2 lb), bacon strips, diced, butter, brown sugar, salt, pepper, shredded swiss cheese

spaghetti squash (about 8 inches), water, butter, chopped onion, garlic cloves, minced, sliced fresh mushrooms, dried basil, dried oregano, dried thyme, seasoning salt, pepper, tomatoes, diced, ricotta cheese, minced fresh parsley, dry breadcrumbs, grated parmesan cheese

spaghetti squash, onion, diced, garlic cloves, minced, butter, mushrooms, sliced, stewed tomatoes, chopped, cottage cheese, cheddar cheese, grated, parmesan cheese, breadcrumbs, thyme, salt, pepper, fresh parsley, egg

spaghetti squash, halved and seeded, all-purpose flour, grated parmesan cheese, butter, salt and ground black pepper to taste, sour cream, divided (optional)

spaghetti squash , halved lengthwise and seeded (about 4 lbs), unsalted butter , cut into pieces, extra virgin olive oil, salt & freshly ground black pepper, uncooked chicken sausage or 1 lb turkey sausage, casings removed, plain breadcrumbs, freshly grated parmesan cheese (more to taste, for me that d be a lot more), basil leaves , torn

veal or 1 1/2 lbs pork stew meat, cut in 1-inch cubes, flour, seasoning salt, paprika, dill, lime , juice and zest of, grated, olive oil, butter, dry white wine, chicken broth, spaghetti squash , about 1 1/2 lb, butter, salt and pepper

spaghetti squash, links sweet italian sausage, casing removed (about 3/4 lb total ), diced tomatoes (about 2 medium-size tomatoes), roasted red peppers, jar drained and diced, baby spinach, salt, black pepper , plus, black pepper, pitted kalamata olives, cut up, heavy cream, unsalted butter

spaghetti squash, olive oil, margarine or 1 tbsp butter, leek, sliced into rings (2-3 leeks), roasted garlic cloves, all-purpose flour, milk (i use 2% ) or 3 cups half-and-half cream (i use 2% ), kosher salt & pepper

spaghetti squash (3-4 lb), bacon, diced (about 5 strips), white onion, diced, butter, brown sugar, salt, pepper, mozzarella cheese, shredded

onion, chopped, minced garlic (or whatever your preference may be for it), butter, cream of mushroom, sour cream, spaghetti squash, salt and pepper to taste, these are estimated measurings because the spaghetti squash you buy may be smaller or bigger.. in general though, they are pretty much the same size...