77 spaghetti sauce beef oz Recipes

shell macaroni or 1 (12 oz) package corkscrew macaroni, ground beef, onions, chopped, del monte chunky garlic and herb spaghetti sauce, del monte diced tomatoes, zucchini, thinly sliced

tomato soup (condensed , do not add water), stewed tomatoes , with onions, mixed italian herbs, salt (or to taste), black pepper, fresh garlic (or jarred ), ground beef or 1 1/2 lbs chicken tenderloins, shredded gouda cheese (optional), grated parmesan cheese (to taste), tomato juice or 3 oz tomato paste

dry roasted peanuts, water, garlic clove, minced, dark soy sauce, sesame oil, brown sugar, red pepper flakes (more or less to taste), asian fish sauce (if vegetarian , use vegetarian fish sauce or regular soy sauce), tahini paste, red chili sauce (more or less to taste), lime juice, lime zest, peanut oil, peeled and minced fresh ginger (you can find this in the oriental section of your grocery store) or 1 tsp sliced ginger in a jar (you can find this in the oriental section of your grocery store), garlic cloves, minced, teriyaki sauce, cremini mushrooms, sliced or 1 cup shiitake mushroom, onion , sliced small , into long thin slices work best, lean beef steak , cut crosswise into 1/4 inch strips (such as sirloin tip or flank), chopped dry roasted peanuts, chopped scallion (3-4 scallions, white & green parts), somen noodles or 8 oz soba noodles, noodes or 8 oz whole-wheat spaghetti

olive oil, ground beef round, chopped onion (from 1 small onion), garlic clove, peeled and cut into slices, cream of mushroom soup, your favorite red pasta sauce, pre-shredded sharp cheddar cheese, cooked spaghetti (8 oz uncooked ), pre-shredded parmesan cheese

spaghetti sauce, ground beef, lasagna noodles (uncooked ), shredded mozzarella cheese, cottage cheese (combination of the two) or 16 oz ricotta cheese (combination of the two), parmesan cheese

green peppers, ground beef, onion, chopped medium, instant rice, spaghetti sauce (meatless ) or 1 (26 oz) jar prepared spaghetti sauce

ground beef (or seasoned ground pork sausage), onion, diced, garlic cloves, minced, salt & pepper, season according to taste, crushed red pepper flakes (for less heat, try 1/4 tsp.), tomato sauce (or 16-oz. traditional-style spaghetti sauce), shredded cabbage, kraft grated parmesan cheese

olive oil, butter, chopped onion, ground beef, chopped bacon, garlic cloves, chopped fresh parsley, bay leaf, chopped fine (i just would throw in whole), salt (i would probably start with 1 tsp), black pepper, crushed dry red pepper flakes, red wine, whole tomatoes or 2 (15 oz) cans tomato sauce, tomato paste, water, chopped carrot

sweet italian sausage, ground beef, sweet basil spaghetti sauce 16 oz barilla, fresh mozzarella 8oz sorrento, whole milk ricotta 16 oz, flat lasagne - no cook 3x7 9 oz barilla, egg, salt, parmesan cheese grated, parsley, fresh basil

ziti pasta or 1 lb penne pasta, olive oil, onion, sliced, fresh rosemary, garlic cloves, chopped, ground beef, italian sausage or 1/2 lb ground pork, spaghetti sauce (39 oz total ), salt, sliced provolone cheese, sour cream, cottage cheese, shredded mozzarella cheese, freshly grated parmesan cheese

spaghetti sauce with mushrooms and onions (52 oz total), frozen beef ravioli (40-48 oz total ) or 2 (20 -24 oz) packages cheese ravioli (40-48 oz total), frozen cooked italian-style meatballs, thawed, shredded mozzarella cheese, shredded parmesan cheese

spaghetti, cooked, egg, beaten, parmesan cheese, ground beef, onions, chopped, mushrooms, chopped, garlic, minced, marinara sauce or 8 oz tomato sauce, cottage cheese or 1 cup ricotta cheese, mozzarella cheese (or a mix blend of cheese), parmesan cheese, grated

beef or 1 lb chicken, garlic, minced, chinese mixed vegetables or 1 (16 oz) package frozen, chicken broth, water, soy sauce, spaghetti, broken, ginger, green onion (garnish )

olive oil, butter, chopped onions, mushrooms, sliced or 2 (4 oz) cans mushrooms, drained, white wine, beef gravy, tomato sauce or 1 cup tomato juice, bay leaf, ground nutmeg, garlic salt

spaghetti, ground beef, vegetable oil, onion, garlic cloves, minced, chili powder, ground cumin, mexican-style stewed tomatoes (rotel) or 1 (14 oz) can chopped tomatoes with jalapenos (rotel), corn kernels, salt, hot pepper sauce

onion, carrot, peeled, celery, with leaves, italian parsley, ground beef or 6 oz ground pork or 6 oz ground veal, mixed with some chopped bacon or pancetta or italian sausage, split open, tomato puree or 2/3-1 1/2 cup fresh tomato, skinned and chopped, extra virgin olive oil, salt & freshly ground black pepper, spaghetti or 1 lb pasta

ground beef (you can use more or less ground beef), green bell peppers, chopped, onions, chopped, celery rib, finely chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and chopped (optional), chili powder (i use lots!), cumin, beef bouillon powder, diced tomatoes with juice, kidney beans (undrained or use 1 can only ), crushed tomatoes or 1 (28 oz) can tomato sauce, taco sauce (mild or spicy or use 2 bottles 215-ml old el paso spicy), salt and pepper, cooked spaghetti, grated old cheddar cheese (any amount desired)

lasagna noodles, cooked and drained (can use the no-cook type), ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, lightly beaten, classico basil spaghetti sauce, frozen chopped spinach, thawed and squeezed to remove excess moisture, ground beef, crumbled,cooked and drained, classico alfredo sauce or 1 (17 oz) jar sun-dried tomato alfredo pasta sauce (i use the latter), red wine , if desired, sugar , added to the marinara sauce,if desired