215 spaghetti marinara Recipes

uncooked spaghetti, portobello mushrooms, stems removed and thinly sliced, salt, pepper, olive oil, egg, sour cream, grated parmesan cheese, minced fresh parsley, king arthur unbleached all-purpose flour, garlic powder, crushed red pepper flakes, marinara sauce, shredded part-skim mozzarella cheese

ground beef, onion, finely chopped (throw it in a blender), garlic cloves, finely chopped, eggs, beaten, italian breadcrumbs, salt, pepper, chopped fresh basil, mozzarella cheese, pearls, marinara sauce (recipe follows or use 4 jars tomato sauce), spaghetti (1 box), garlic cloves, onion, chopped, carrots, chopped, celery ribs, chopped, san marzano tomatoes, chopped fresh basil, red wine, olive oil, butter, water (fill empty tomato can and dump it in), salt, pepper

italian diced tomatoes, undrained, tomato paste, water, garlic cloves, minced, minced fresh parsley, salt, dried oregano, dried basil, pepper, uncooked medium shrimp, peeled and deveined, spaghetti, cooked and drained, shredded parmesan cheese , optional

crushed tomatoes, water, garlic cloves, tomato paste, dried basil, boneless skinless chicken breast, olive oil, salt and pepper, yellow onion, sliced (optional), sliced mushrooms (optional), parmesan cheese (optional), red wine (optional), pasta (spaghetti, angel hair, penne, etc)

linguine, olive oil, shallots, minced, garlic clove, shaved thin, white wine, dried chili, for heat (optional), marinara sauce (fresh or jarred ), salt and pepper, sliced basil, chopped parsley, roma tomato , julienned, lobsters , cooked 6 minutes and deshelled meat, chopped

olive oil, onions, minced (about 3 cups), garlic cloves, minced, dried oregano, red pepper flakes, tomato paste, dry red wine, water, crushed tomatoes, parmesan cheese, grated, chopped fresh basil, salt, sugar, high-quality white bread , torn into pieces, milk, sweet italian sausage, casings removed, parmesan cheese, grated, minced fresh parsley, eggs, lightly beaten, garlic cloves, minced, salt, ground chuck (80% lean), cooked spaghetti

frozen cooked, breaded chicken patties, classico four cheese pasta sauce, shredded mozzarella cheese, or more if desired, hot cooked spaghetti

plain bread crumbs, freshly grated parmesan cheese, boneless, skinless chicken breast, milk, garlic salt, dried oregano, dried basil, whole wheat spaghetti, marinara sauce

your favorite marinara sauce, your favorite sandwich bread, water, ground turkey, grated parmesan cheese, plus more for serving, egg, onion, finely minced, chopped parsley, chopped basil, oregano, salt, red pepper flakes, whole-wheat spaghetti

frozen chopped spinach, thawed and squeezed dry, seasoned bread crumbs, onion, finely chopped, minced fresh parsley, garlic cloves, minced, ground nutmeg, ground allspice, pepper, lean ground turkey, meatless spaghetti sauce, hot cooked spaghetti

kraft shredded low-moisture part-skim mozzarella cheese, spaghetti, frozen small meatballs, frozen vegetables (choose either medley or single type), smooth marinara sauce

mild italian sausage, casings removed, chopped onions, turkey pepperoni, garlic cloves, minced, spaghetti, cooked and kept warm, marinara sauce, alfredo sauce, diced tomatoes with basil, garlic, oregano, drained, shredded mild cheddar cheese, shredded mozzarella cheese

extra lean ground beef (see hints at end of recipe if you can tsp get 96% lean beef), cold water, onion, diced (about 3/4 cup), italian spices, garlic powder, traditional style spaghetti sauce (not marinara sauce), diced tomatoes (optional)

dry whole wheat spaghetti, ground chicken, basil, sage, rosemary, olive oil, chopped tomato, tomato paste, chopped onions, garlic, red wine, salt, pepper, grated parmesan cheese

white bread, milk, ground turkey, diced onion, garlic cloves, minced, ketchup, egg, salt, ground black pepper, dried basil, dried oregano, chopped fresh parsley, cubed mozzarella cheese, marinara sauce, warmed (1 jar), spaghetti, cooked to al dente

diced) bread cubes from a round rustic bread, crusts removed, whole milk, ground turkey (85-percent to 92-percent lean), sweet italian pork sausage, casings removed, sliced prosciutto, finely chopped, freshly grated aged asiago cheese, minced fresh parsley, dried oregano, crushed red pepper flakes, kosher salt and freshly ground black pepper, good olive oil, plus extra for brushing the meatballs, extra-large eggs, lightly beaten, good marinara sauce , such as rao s, dried spaghetti , such as de cecco, freshly grated parmesan (or asiago) cheese, for serving

rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling, extra-virgin olive oil , plus some for drizzling, flat anchovy filets, sweet onion, thinly sliced or chopped, fresno or holland chile, sliced or chopped, garlic, sliced or chopped, a couple small sprigs fresh marjoram or oregano, finely chopped, tomato paste, dry red or white wine, a handful fresh flat-leaf parsley, finely chopped, a few fresh basil leaves , torn, spaghetti squash, salt and freshly ground black pepper, parmigiano-reggiano cheese, shredded , for serving

onion, diced (about 1 1/4 cups), olive oil, roasted garlic spaghetti sauce, chopped fresh parsley, chopped fresh basil, salt and pepper to taste