208 spaghetti heavy cream Recipes

salt, spaghetti, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, lemons , juice and zest of, heavy cream, grated parmigiano-reggiano cheese, handful flat leaf parsley, fresh basil, very thinly sliced

minced clams , do not drain, butter, garlic cloves, mashed, fresh lemon juice, onion, grated, fresh parsley, chopped, chives, chopped , to taste, seasoning salt , to taste, white pepper , to taste, heavy cream, cornstarch, spaghetti

garlic clove, peeled and minced, chopped onion, butter, brandy (or vermouth or dry white wine), crushed imported tomatoes, salt & pepper, red pepper flakes (optional), heavy cream, chopped parsley, cooked lobster meat, chopped into 1 inch pieces, spaghetti

spaghetti squash, heavy whipping cream, grated parmesan cheese, butter, salt

salt, spaghetti, extra virgin olive oil, butter , cut into pieces, garlic cloves, cracked away from skin but still whole, chopped walnuts, chicken broth, heavy cream, crumbled gorgonzola, chopped fresh sage

kosher salt, extra-virgin olive oil, bacon , cut crosswise into thin strips, onion, chopped, eggs, heavy cream, fresh grated parmesan cheese, spaghetti, cracked black pepper, fresh flat-leaf parsley, chopped

dry spaghetti, olive oil, onion diced, garlic more or less to taste, minced or pressed, roma tomatoes halved and then sliced, fire-roasted crushed tomatoes (regular crushed toms would work too - just adjust seasonings), heavy cream, dried oregano, salt, black pepper, fresh basil leaves (or more if you have them), smoked mozzarella cheese grated

penne pasta (or substitute your favorite type of pasta or spaghetti), olive oil, boneless skinless chicken breasts, diced into 1-inch cubes, herbes de provence, salt , plus, salt, reduced-sodium chicken broth, heavy cream, lemon , zest of, cayenne pepper (optional), fresh flat-leaf parsley, chopped (i usually just sprinkle dried parsley, still tasts great!), fresh lemon juice

uncooked long fusilli (twisted spaghetti), asparagus (about 1/2 lb), frozen green peas, thawed, butter, garlic clove, minced, organic vegetable broth (such as swanson certified organic), cornstarch, heavy cream, fresh lemon juice (about 1 lemon), salt, freshly ground black pepper, ground red pepper, coarsely ground black pepper (optional), lemon slices (optional)

cooked chicken breast shredded or chopped, texas two-step green chili stew mix, sour cream, colby , jack, or mexican blend cheese shredded, heavy cream or half n half, cooked spaghetti, cube chicken bullion, hatch peppers to taste

fresh spaghetti, broccoli florets, zucchini, cut into 1/2-inch dice, asparagus, cut into 1 1/2-inch lengths, green beans, cut into 1 1/2-inch lengths, fresh or frozen peas, olive oil, sliced mushrooms, minced garlic, seeded and diced tomatoes , including any juices, minced fresh parsley, minced fresh basil, chicken broth-if necessary, unsalted butter, heavy cream, freshly grated parmesan cheese, toasted pine nuts, salt and pepper to taste

butter (room temp ), parmesan cheese, heavy cream (room temp ), eggs, pepperoni (can use turkey, room temp), spaghetti noodles

ground beef, italian sausage, casings removed (hot or sweet ), garlic cloves, red pepper flakes, oregano, dried, tomatoes, crushed (1 can), spaghetti , broken into rough 2-inch pieces, water, salt, heavy cream, basil, finely chopped fresh (dried works , too), italian cheese blend, shredded

spaghetti pasta, grated parmesan, cantaloupe, peeled, seeded , and cut into 1-inch pieces to yield about 4 cups, heavy whipping cream, unsalted butter, diced into 1/2-inch pieces, at room temperature, whiskey, fresh lemon juice (from 1/2 large lemon), kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning

extra-virgin olive oil, onion, chopped, garlic, finely chopped, percent lean ground beef, crushed tomatoes, heavy cream, kosher salt and freshly ground pepper, cooked cold spaghetti (about 6 oz uncooked ), eggs, beaten, cherry-size mozzarella (bocconcini or ciliegine), drained, grated parmesan cheese, basil leaves , torn

rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper

pasta (any kind , macaroni, rotini, spaghetti broken into thirds, etc), cooked chicken breasts (chopped or shredded ), extra virgin olive oil, diced onion, stalk celery, finely diced, garlic clove, finely diced, cream of chicken soup (or cream of celery, onion or mushroom..they all are good), heavy cream, sour cream, peas, shredded cheddar cheese, salt and pepper, salt and pepper

all-purpose flour, unsweetened cocoa powder, sugar plus 3 tbsp confectioners , salt, eggs, pure vanilla extract, walnut oil or vegetable oil, cold heavy cream, nocello or brandy, sliced fresh strawberries, chocolate nibs or finely chopped semisweet chocolate