54795 spaghetti extra tuna remix Recipes

spaghetti, extra-virgin olive oil , or as needed, fresh spinach, sliced fresh mushrooms, red wine vinegar, balsamic vinegar, diced tomatoes, chopped fresh basil, chopped fresh parsley, sliced black olives, drained (optional), crumbled feta cheese , or to taste

uncooked spaghetti, extra-virgin olive oil, unsalted butter, melted, garlic, minced, fresh basil, coarsely chopped, salt and pepper to taste, freshly grated parmesan cheese

barilla plus thin spaghetti, extra virgin olive oil, garlic, chopped, baby artichokes, sliced into wedges, salt to taste, black pepper to taste, golden raisins, reconstituted, pine nuts, toasted, parmigiano-reggiano cheese, shredded, parsley, chopped, pancetta, sliced thin and rendered

spaghetti, extra virgin olive oil, garlic, crushed red pepper

kosher salt, spaghetti, extra-virgin olive oil, divided, garlic clove, thinly sliced, crushed red pepper flakes, white wine, cockles , manila clams, or littlenecks scrubbed, roughly chopped fresh flat-leaf parsley

spaghetti, extra virgin olive oil, mushroom, sliced, green onions, chopped, carrot, shredded, soy sauce, crushed red pepper flakes

dried spaghetti, extra virgin olive oil , plus more to taste, shrimp, peeled and deveined, bottled capers, rinsed and coarsely chopped if large, garlic cloves, minced, fresh lemon juice, chopped fresh parsley, salt, fresh ground pepper, parmigiano-reggiano cheese, freshly grated

dried spaghetti, extra virgin olive oil, freshly grated pecorino cheese, coarsely ground fresh black pepper

spaghetti, extra virgin olive oil, tomatoes, fresh basil , chiffonade, flat leaf parsley, kosher salt, ground pepper, chili powder, crushed red pepper flakes (optiona)

salt, spaghetti, extra virgin olive oil or 6 tbsp lard, garlic cloves, lightly smashed and peeled, eggs, fresh ground black pepper, freshly grated parmesan cheese (optional) or pecorino cheese (optional)

cooked spaghetti, extra virgin olive oil, onions or 1 large onion, chopped, eggs, nonfat milk, parmesan cheese, grated, parsley, dry, basil, dry, salt, black pepper, tomato, diced (optional)

kosher salt (for boiling pasta), spaghetti, extra-virgin olive oil, italian sausage (sweet or hot with casings removed ), sliced mushrooms (mixed ), fresh ground pepper, tomato paste, fresh rosemary, chopped, heavy cream, shredded parmesan cheese, for topping

garlic, spaghetti, extra virgin olive oil, salt & freshly ground black pepper, parmesan cheese, coarsely shredded

salt, thick spaghetti, extra virgin olive oil (evoo), garlic cloves, grated, anchovy fillets, drained, crushed red pepper flakes, grape tomatoes, black pepper, cockles or 48 manila clams, scrubbed, chopped flat leaf parsley (2 generous handfuls), scallion, finely chopped

dried spaghetti, extra virgin olive oil, garlic cloves, finely chopped, dried red chili, crumbled, raw prawns, peeled, white wine, sun-dried tomato puree, lemon , juice and zest of, rocket, roughly chopped (about 2 handfuls of rocket before chopping)

mussels, cleaned, olive oil, garlic cloves, peeled and chopped, dried red chile, crumbled, chopped fresh oregano, white wine (verdicchio classico), ripe tomatoes, skinned, seeded, and chopped, coarse sea salt and freshly ground black pepper, chopped fresh flat-leaf parsley, spaghetti, extra virgin olive oil

dried spaghetti, extra virgin olive oil (3 turns of the pan), garlic cloves, crushed, red pepper flakes, chicken stock or 1/3 cup white wine, crushed tomatoes (recommnded san marzano), crushed tomatoes, chopped basil, butter, cut into small pieces, grated parmigiano-reggiano cheese, salt

whole wheat spaghetti (they suggest bionaturae, found in natural-food sections), extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sliced prosciutto , trimmed of fat and cut into thin strips (they suggest volpi or di parma), roasted red peppers, rinsed and cut into thin strips, arugula leaves, freshly grated parmesan cheese, divided (they suggest reggiano), fresh ground pepper, chopped walnuts, toasted