10395 spaghetti carbonara without Recipes

uncooked spaghetti, grated parmigiano-reggiano cheese, black pepper, salt, egg, egg white, chopped pancetta (about 2 oz), sliced leek (about 2 large), garlic cloves, minced, chopped fresh flat-leaf parsley

eggs, parmesan cheese, loosely packed flat-leaf parsley leaves, freshly ground black pepper , plus more for garnish, pancetta or thin-cut bacon, garlic, olive oil, dry white wine, salt, spaghetti or ni

uncooked spaghetti, bacon strips, diced, butter, heavy whipping cream, grated parmesan cheese, crushed red pepper flakes, salt and pepper

good first cold press extra virgin olive oil , 1/2 inch in large saute pan (don tsp skimp on oil quality!), garlic cloves, minced , to taste, chopped onion , to taste, pancetta, thick slices (italian bacon), eggs, spaghetti (use your good judgement on quanity, we eat alot!..you may not!), fresh grated parmesan cheese (again , don tsp skimp on quality!) or 2 cups parmigiano-reggiano cheese (again, don tsp skimp on quality!), crushed red pepper flakes, salt & fresh ground pepper

spaghetti, bacon or 4 slices pancetta, chopped, olive oil, garlic cloves, minced, red pepper flakes (optional), eggs, grated parmigiano-reggiano cheese, lots fresh ground black pepper

spaghetti, olive oil, pancetta, diced, eggs, heavy cream, grated parmigiano-reggiano cheese, black pepper

prosciutto ham, chopped onion, cooked spaghetti or linguine or fettuccine pasta, beaten egg, parmesan cheese, chopped parsley, oregano, red pepper, olive oil

bacon, chopped, butter, spaghetti (a little over 1/2 lb.), eggs, beaten, fresh parsley, tomatoes, seeded, diced, grated parmesan cheese, salt and pepper, grated parmesan cheese

spaghetti, lean lard or 7 oz bacon, eggs, garlic clove, parmigiana-reggiano cheese, grated, extra virgin olive oil, salt & pepper

olive oil, pancetta, cut into 1/2-inch dice, spaghetti, heavy cream, egg yolks, parmesan cheese, grated (5 oz.), salt, black pepper

coarsely ground black pepper, dried spaghetti, chopped shallots, grated parmesan-reggiano cheese, half-and-half, eggs, slightly beaten, zucchini , cut into ribbons, pancetta or bacon, diced

all-purpose flour, evaporated skimmed milk, frozen egg substitute, thawed, chopped fresh parsley, chopped fresh basil, garlic, minced, spaghetti, uncooked, frozen english peas and carrots, thawed, freshly grated parmesan cheese, turkey bacon, cooked and crumbled, freshly ground pepper

bacon, thick-cut , cut into 1/2 inch pieces, spaghetti, whole eggs, whole egg yolks, grated parmesan, milk, half-and-half, parsley, chopped, salt, pepper

leek (about 8 oz.), dried spaghetti, pancetta, diced (1/2 in.; see notes ), shelled fresh peas or thawed frozen petite peas, whipping cream, egg yolks (see notes ), fresh-grated parmesan cheese, salt, fresh-ground pepper, chopped parsley

spaghetti, garlic clove, minced, butter, egg, lightly beaten, bacon strips, cooked and crumbled, grated parmesan cheese

uncooked spaghetti, cornstarch, eggs, lightly beaten, half-and-half cream, chopped onion, olive oil, garlic cloves, minced, frozen peas, bacon strips, cooked and crumbled, grated parmesan cheese, salt, white pepper, parmesan cheese , optional

spaghetti, eggs, heavy cream, salt, olive oil, butter, streaky bacon, diced, parmesan cheese, grated, pecorino romano cheese, grated, fresh ground black pepper , to taste

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)