353 soy tip Recipes

soy sauce, minced ginger, minced garlic, asian chili paste, chicken wings, tips removed , cut apart at joint, honey, hoisin sauce, toasted sesame seeds, green onion, trimmed and chopped

soy sauce, fresh lime juice, light brown sugar, fish sauce, garlic cloves, minced, peanut oil or 3 tbsp canola oil, kosher salt & freshly ground black pepper, beef tri-tip steak or 1 1/2 lbs tenderloin, cut into 3/4-inch pieces, yellow onion, sliced into 1/4-inch-thick wedges, chopped salted peanuts, preferably toasted, scallions , both green and white parts, thinly sliced 5 cloves garlic, minced

beef round tip steaks or 3/4 lb any other lean and tender cut beef, sugar, soy sauce, sesame oil, grated gingerroot, garlic, minced

canola oil for deep frying, chicken wings, tips removed and wings cut in half at joint, garlic salt, cornstarch, eggs, beaten, cider vinegar, pineapple juice, ketchup, honey, soy sauce, toasted sesame seeds, green onions, thinly sliced

london broil beef (cut into strips) or 1 1/2-2 lbs beef tip roast (cut into stew pieces), cornstarch, onion, sliced thinly, carrots , sliced thinkly, ginger, minced, garlic cloves, minced, soy sauce, water, dry sherry, brown sugar, black pepper

water, white sugar, soy sauce, peanut butter, honey, wine vinegar, minced garlic, chicken wings, tips removed and wings cut in half at joint, sesame seeds , or to taste (optional)

water, granulated sugar, peanut butter, soy sauce, honey, minced garlic, wine vinegar, chicken wings, tips removed and wings cut in half at joint, sesame seeds , opt (more is a option)

chicken broth, garlic cloves, coarsely chopped, hoisin sauce, chopped fresh ginger, soy sauce, honey, pepper, vegetable oil, whole chicken wings , tips discarded, wings separated at the joint, sesame seeds, toasted

vegetable oil, chicken wings, tips removed and wings cut in half at joint, orange marmalade, dijon mustard, soy sauce

scallion, hoisin sauce, reduced sodium soy sauce, minced fresh ginger, minced garlic, asian chili sauce (such as sriracha, or to taste), chinese five spice powder (see tips below ), honey (optional), bone-in chicken thighs (1 1/4-1 1/2 lb total, trimmed, remove skin if desired), chicken drumsticks (1-1 1/4 lb total trimmed ), toasted sesame seeds (see tips below )

chicken wings, tips removed and wings cut in half at joint, garlic, peeled and coarsely chopped, onion, cut into chunks, soy sauce, asian fish sauce, fresh lemon juice, sesame oil, salt, freshly ground black pepper, garlic powder, white sugar

chicken wings, tips removed and wings cut in half at joint, garlic cloves, peeled and coarsely chopped, onion, cut into chunks, soy sauce, fish sauce, fresh lemon juice (approx 1 medium lemon), sesame oil, fresh ground black pepper, garlic powder, sugar

orange juice, freshly squeezed, lime juice, freshly squeezed, sea salt or kosher salt, garlic , smashed, sugar, soy sauce, dried oregano, black peppercorns, lemons, halved, ground cumin, chicken wings , wing tip discarded, wings separated at the joints, garlic salt, freshly ground black pepper, cayenne pepper, scallion, chopped, for garnish, cilantro leaves, for garnish, molasses barbecue sauce , for serving

soy sauce, dry sherry, sesame oil, garlic clove, minced, five-spice powder, hot sauce (or more , to taste), chicken wings, tips removed

chicken wings, cut the tips off and save for broth, then cut at the knuckle (to produce wingettes and drummettes) or 3 chicken breasts, sliced into thin strips, ground cumin, light soy sauce, salt, sesame oil, curry powder, ground turmeric, coconut milk, sugar, oil, garlic cloves, finely chopped, curry powder (i use sing kung corp., madras ), coconut milk, chicken stock (use about 3 wing tips boiled in a cup of water and a dash of salt) or 1 cup chicken broth (use about 3 wing tips boiled in a cup of water and a dash of salt), sugar, salt, lemon juice, peanut butter, dried breadcrumbs

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

head of cabbage, shredded, fresh bean sprouts, sliced fresh white mushrooms, almonds, toasted (see tip ), raw sunflower seeds, sesame seeds, toasted (see tip ), green onions, chopped, cooking oil (or olive), white vinegar, soy sauce, granulated sugar, salt, pepper, instant chicken-flavored ramen noodles, dry chow mein noodles

chicken wings or 2 lbs chicken drummettes (no tips on wings, i use the bags in the freezer dept that way i don tsp have to clean the chicken, cal), soy sauce, dry vermouth, sugar, cayenne pepper (optional), dry ground ginger