9 soy sauce and brown sugar marinade for fish Recipes

soy sauce, brown sugar, divided, white sugar, divided, green onions , cut into 1 1/2 inch sections, fresh ginger root, garlic, chopped, honey

sweet sherry, can use dry, salad oil, soy sauce, brown sugar, garlic clove, minced, worcestershire sauce, ground pepper , to taste

in fresh gingerroot, peeled and grated, lime juice or 4 tbsp rice vinegar, fish sauce or 3 tbsp soy sauce, toasted sesame seeds, toasted sesame oil, soft brown sugar

minced lemongrass (fresh or frozen-prepared ), sherry wine, soy sauce, fish sauce, thumb-size piece ginger , galangal or 1 thai ginger, grated, garlic cloves, minced, fresh red chili, minced or 1/2 tsp dried crushed chili, coursely-ground black pepper, brown sugar

soy sauce, water, chicken bouillon cube, olive oil, brown sugar, minced garlic, ground ginger, fish (salmon, orange roughy, sword , or halibut)

vegetable oil (i use crisco ), soy sauce, garlic clove, crushed, brown sugar (i used sugar twin to keep the calories down), fresh ginger, minced (fresh is better though) or 1/4 tsp dried ginger (fresh is better though)

firm white fish fillets, such as sea bass or red snapper, about 1/2-inch thick, marinade, minced ginger, rice wine or dry sherry, soy sauce, dark soy sauce, sugar, chinese five-spice, ground toasted sichuan peppercorns, smoking mixture, brown sugar, uncooked long-grain rice, black or oolong tea leaves