15918 southwestern hominy saute core Recipes

farfalle (bow-tie) pasta, olive oil, diced cooked chicken, green onions, chopped, tomatoes, chopped, golden hominy, drained, black beans, drained, mild green taco sauce, chopped fresh cilantro

sour cream, ground cumin, kosher salt, olive oil, garlic cloves, thinly sliced, diced tomatoes, undrained, black pepper, jalapenos, seeded and thinly sliced (or hot sauce to taste), hominy, drained, fresh medium shrimp or 1 lb thawed frozen medium shrimp, peeled and deveined, fresh cilantro leaves, lime, quartered

sour cream, ground cumin, kosher salt, olive oil, garlic, thinly sliced, tomatoes, cut into 1-inch chunks , or 1 14.5-oz can diced tomatoes, undrained, black pepper, jalapenos, seeded and thinly sliced , or hot sauce to taste, hominy, drained, fresh or frozen medium shrimp, peeled and deveined, fresh cilantro leaves (optional), lime, quartered

olive oil, chopped onion, chopped chayote, poblano chile, seeded and chopped, garlic clove, minced, cubed peeled kabocha squash, organic vegetable broth (such as swanson certified organic), water, ground cumin, chili powder, hominy, drained, diced tomatoes, undrained, oregano sprigs, kosher salt, freshly ground black pepper, lime wedges

boneless pork, cut into 1/2-inch cubes, canola oil, onion, chopped, yellow hominy, drained, diced tomatoes, undrained, chopped green chilies, water, chili powder, garlic powder, salt, ground cumin, pepper

fresh orange juice, lime , juice of, chili powder (to taste), dried oregano, garlic clove, minced, cornstarch, lean round steak, well trimmed and thinly sliced, olive oil, onion, sliced, red bell pepper, cored, seeded and julienne, green pepper, cored, seeded and julienne, salt free kidney beans, drained, salt free corn, drained, tomatoes, cored and sliced into wedges, chopped fresh cilantro

pepperidge farms cornbread stuffing mix, onions, chopped, celery, chopped, green onions, chopped, red bell peppers, chopped, garlic, minced or pressed, mild bulk pork sausage, hot bulk pork sausage, butter, low sodium chicken broth, dry white wine, cumin, cilantro, chopped (optional), olive oil, for sauteing

black beans, rinsed, drained well, golden hominy, rinsed, drained well, avocado, peeled, pitted, diced, diced yellow bell pepper, chopped red onion, chopped fresh cilantro, more) salsa verde

black beans, rinsed, drained well, hominy, rinsed, drained well, avocados, peeled, pitted, diced, yellow bell peppers, diced, red onion, chopped, cilantro, chopped, jalapenos , seeds and ribs removed and chopped, salsa verde (or more )

frozen southwestern-style corn and roasted red peppers, thawed, chili-style tomatoes, undrained, white hominy, drained, no-salt-added black beans, rinsed and drained, pepper, shredded pepper-jack cheese

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

oil, boneless pork, cut into 3/4-inch cubes, onion, chopped, garlic clove, minced, red potatoes, cut into 1/2-inch cubes, frozen corn, green bell pepper, chopped, red bell pepper, chopped, white hominy, drained and rinsed, chicken broth, chopped green chilies, chili powder, dried oregano, ground cumin

canola oil, poblano pepper, diced, red bell pepper, diced, fresh corn kernels, chili powder, ground cumin, salt, hominy, rinsed

salt, chili-style ground sirloin, chopped onion, chopped green onion, chopped green bell pepper, cajun smoked sausage, chopped (such as conecuh), minced fresh garlic, beer, chili powder, ground chipotle chile pepper, ground cumin, ground coriander, whole tomatoes, undrained and chopped, dark red kidney beans, rinsed and drained, yellow hominy, rinsed and drained, garbanzo beans, rinsed and drained, salsa verde (such as herdez), masa harina

chopped green pepper, chopped white onion, vegetable oil, undiluted tomato soup, chicken broth, water, green chilies drained, hominy drained, cayenne pepper, dried cilantro

boneless pork shoulder butt roast (2 to 3 lb), canola oil, chopped onion, garlic clove, minced, chicken broth, chopped green chilies, chili powder, dried oregano, salt, pepper, hominy, drained, warm flour tortillas , optional

ground turkey or beef, onion, chopped, chili beans, undrained, beef broth, hominy, rinsed and drained, whole kernel corn, drained, mexican-style stewed tomatoes, diced tomatoes and green chilies, undrained, chopped green chilies

olive oil, onion, diced, kosher salt, red bell pepper, diced, zucchini or 2 -3 small summer squash, cut in medium dice (1/3 inch, about 1 lb.), ear of corn , kernels cut from the cob, jalapeno, seeded and minced, ground pepper, ground cumin, chopped fresh cilantro, lime