17003 southwestern avocado spread Recipes

pinto beans, rinsed and drained, monterey jack cheese, shredded, baked corn tortilla chips, finely crushed, green onions, finely chopped, cilantro, finely chopped, ground cumin, egg white, canola oil, avocado, mashed and peeled (about 1/2 of an avocado), tomatoes, finely chopped, red onion, finely chopped, nonfat sour cream, fresh lime juice, salt

frozen shelled edamame (green soybeans), avocado - peeled, pitted, and cubed, garlic, minced, olive oil, fresh lime juice, salt to taste

extra ripe avocado, fresh lemon juice, salt, cayenne pepper, turkey bacon, whole wheat bread, leaves romaine lettuce, tomatoes , cut into 12 slices, red onion, thinly sliced

avocados, just-ripe, lime juice, rindless bacon, with all fat removed, dark rye bread, thickly sliced, butter , for spreading (optional), flat leaf parsley, for garnish (optional)

avocados, peeled and seeded, lime juice, butter, softened, ginger, seasoning salt

avocado, goat cheese, onion powder, chopped cilantro, black pepper, cayenne pepper, salt, fresh squeezed lime juice

avocados, tomatoes, jalapeno , remove seeds, lemon juice, cilantro , as much as you like

avocados (ripe ), goat cheese, lemon juice (fresh ), olive oil, salt and pepper (to taste)

spelt wholemead bread, soy sour cream spread, avocado chunks or sliced to spread, mixed crushed nuts, young parsley sprigs segmented, sprinkle of oidised salt, bread can be fresh or toasted .

ripe avocado, peeled and cubed, cream cheese, cubed, golden raisins, pine nuts, minced fresh parsley, salt, pepper, sourdough bread, toasted, bacon strips, cooked and halved, romaine leaves, tomato

avocados, ripe, halved, pitted and peeled, tomatoes, fat-free low-sodium chicken broth, buttermilk, ground cumin

avocado, imitation crabmeat, green onion, cilantro, tomatoes, lime juice, salt

ripe avocado, onions, finely chopped, lemon juice, salt, fresh ground pepper, bagels, split, smoked salmon, thinly sliced, onion rings, garnish (optional)

avocado, plain greek yogurt, chopped cilantro, lime juice, dijon mustard

pinto beans, rinsed and drained, shredded monterey jack cheese, crushed baked corn tortilla chips (about 3/4 oz), chopped green onions, chopped cilantro, ground cumin, egg white, canola oil, mashed peeled avocado, chopped tomatoes, chopped red onion, nonfat sour cream, fresh lime juice, salt, pita bread , each cut in half crosswise, red onions, sliced and separated into rings, greens (pref. microgreens )

avocado (peel and cube ), tomatoes (peeled, seeded and cubed ), green peppers (chopped ), onion (chopped ), lime juice, dry mustard, worcestershire sauce, hot pepper sauce, salt

southwestern corn soup, frozen mixed vegetables (already cooked), early peas, frozen corn (already cooked), cooked chicken breast (diced )