67144 southwest bean smokey salsa vinaigrette Recipes

green beans, trimmed, olive oil, divided, chopped shallots, grated lemon rind, fresh lemon juice, fresh lime juice, fresh orange juice, salt, freshly ground black pepper

fresh green beans, trimmed, smoked bacon , cut into 1/2-inch pieces, yellow onion, sliced thin, red wine vinegar, white sugar, chopped fresh flat-leaf parsley

salsa, jalapeno pepper, seeded, garlic, chopped onions, refried beans, ground cumin, chopped fresh cilantro , , optional, cubed, cooked chicken, shredded cheddar cheese, , divided, flour tortillas, sour cream (optional), salsa (optional)

salsa, jalapeno pepper, seeded, garlic clove, chopped onions, refried beans, ground cumin, chopped fresh cilantro (optional), cubed cooked chicken, shredded cheddar cheese, divided, flour tortillas (6-inch), sour cream , and (optional), salsa (optional)

southwest seasoning (southwest marinade seasoning mix), chicken breast, cubed, water, white vinegar, vegetable oil, alfredo sauce (we like bertolli), bow tie pasta

salsa (i use hot ), mayonnaise, green onions, thinly sliced, sliced deli turkey, sourdough bread or 8 slices any sandwich bread, monterey jack pepper cheese, sliced jalapeno pepper, butter or 4 tbsp margarine

salsa, frozen corn, thawed, flour tortillas, bacon, cooked, iceberg lettuce, chopped, avocado, peeled,pitted and mashed, fresh lime juice, mayonnaise, chopped cilantro, salt (to taste)

bacon, cider vinegar, green beans, trimmed, kosher salt and black pepper, olive oil, shallots, sliced, whole-grain mustard

green beans, trimmed, lime juice, sherry vinegar, cayenne pepper, salt, chopped fresh tarragon, extra-virgin olive oil

dijon mustard, tabasco sauce, sugar, red wine vinegar, lime juice, corn oil, olive oil, fresh jalapenos (seeded and minced fine ), salsa (your favorite brand or homemade ), sea salt, black pepper

salsa, black beans, drained, corn, drained, cilantro, lime juice, cumin

low-fat low-carb whole wheat tortillas (8-inch), morningstar farms spicy black bean burgers, salsa (i used mango peach for a complimentary sweetness), reduced-fat sharp cheddar cheese, part-skim mozzarella cheese (or monteray or colby jack), fresh cilantro leaves (chopped ), southwest seasoning (basically garlic powder, chili powder, oregano, cumin), smart balance light butter spread, toothpicks

chicken breasts, black beans, drained, salsa , whatever is your favorite

salsa, black beans, rinsed & drained, corn (add the drained liquids in with the 2 cup hot water), white rice, water, taco seasoning, chicken breasts , cut into strips

salsa, sour cream, red bell pepper (chopped ), cooked chicken (, finely chopped ), flour tortillas, refried beans, guacamole, cheddar cheese (shredded ) or 1 cup monterey jack cheese (shredded)

beans (i used black and northern white ), tomato paste, onion, chopped, garlic , roasted and chopped, instant polenta, better than bouillon (vegetable stock base), liquid aminos (optional), tamari (optional), olive oil, dried ancho chilis, dried chipotle chili, dried morita chili, dijon mustard (optional), cayenne pepper, cumin powder, freshly-ground black pepper, salt

cannellini beans, egg, balsamic vinaigrette, parmesan cheese, grated, wonton wrappers, butter, balsamic vinaigrette

ranch dressing (calorie-wise), hot pepper sauce, mixed salad greens , torn, black beans, drained and rinsed, whole frozen corn kernels, thawed and drained, red pepper , strips, red onion, finely chopped, double cheddar cheese, shredded