20841 southern style tabbouleh Recipes

southern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)

southern style hash browns (ore-ida country style), cream of chicken soup, sour cream, cheddar cheese, shredded, onion, chopped, butter, melted, salt, fresh ground pepper, corn flakes, butter, melted

instant tabbouleh, scallions, chopped, garlic clove, minced, salt, pepper, peas, pine nuts, lemon , zest of, olive oil, tomatoes

eggs, diced drained oil-packed dried tomatoes (reserve 1 tsp oil), prepared tabbouleh (see note above), salt and pepper, crumbled feta cheese

vegetable oil for frying, red cooking wine, water, all-purpose flour, chopped fresh parsley, minced garlic, kosher salt, ground black pepper to taste, button mushrooms, grated parmesan cheese

eggs, deviled ham spread, sweet pickle relish, mayonnaise , or as needed, salt and pepper to taste, paprika, pimento-stuffed green olives, sliced (optional)

cocoa, all-purpose flour, white sugar, milk, butter, softened, vanilla

softened butter, sweetened condensed milk, honey , or to taste

southern-style flaky refrigerated biscuits (such as pillsbury grands), maple-flavored breakfast sausage, all-purpose flour , or as needed, evaporated milk, milk, salt, ground black pepper, butter

bacon, butter, flour, whole tomatoes, salt, ground black pepper, cream cheese, softened (optional), heavy cream

graham cracker crumbs, white sugar, butter, melted, cream cheese, sugar, bananas, sliced, crushed pineapple, drained, maraschino cherries, drained, crushed peanuts

butter, shortening, white sugar, eggs, vanilla extract, milk, all-purpose flour, dutch process cocoa powder, baking powder

southern vegetable soup, chopped onion *(i used the entire onion ), minced garlic *(i used two cloves of garlic pressed ), olive oil, swanson chicken broth, frozen mixed vegetables, frozen sliced okra, chopped chilies, dried savory, sugar, salt, dried tarragon, a few grinds of black pepper

southern style hash browns (it s a small dice), butter, melted, eggs, beaten, half-and-half, salt, swiss cheese, grated, cheddar cheese, grated, ham, diced

bulk breakfast sausage, green bell pepper, home-style white bread slices, crusts trimmed , cut into cubes, seasoned corn bread stuffing mix, grated sharp cheddar cheese (about 4 oz), eggs, milk, salt, stewed tomatoes (preferably cajun style )

tabbouleh salad, mix, dried tart cherry, lemon juice or 3 tbsp lime juice, romaine lettuce leaf , if desired (optional), pine nuts, toasted

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted