51743 southern preserved oranges Recipes

oranges, peeled & sliced, sugar, shredded coconut, milk, egg yolks, well beaten, sugar, cornstarch, meringue, egg whites, well beaten, vanilla, sugar

orange juice, dijon mustard, salt, whole-wheat cracker crumbs, grated orange zest, ground black pepper, skinless, boneless chicken thighs, apricot preserves

egg noodles, dried (sulfite free) apricots, cut into slivers, chopped toasted almonds, sugar, melted butter, sour cream, curd cottage cheese, orange rind, fresh navel orange juice, vanilla, eggs, separated, generous pinch of salt, apricot preserves plus 1 tbsp, orange marmalade , plus 1 tbsp

apricot preserves, orange liqueur (such as grand marnier), unsalted butter, room temperature, sugar, almond extract, all purpose flour, salt, almond paste (from 7-oz roll), crumbled, sliced almonds, divided

oranges (or lemons), decorative ribbon, ground cinnamon, ground nutmeg, ground allspice, orrisroot powder (as preservative)

apricot preserves, orange juice, rice vinegar, canola oil, water, salt, pepper

salsa, apricot preserves, orange juice, boneless skinless chicken breast halves (5 oz each), hot cooked rice

pineapple preserves, orange marmalade, lemon juice, water, cornstarch, cooked medium shrimp, peeled and deveined

orange juice, tea bags, leaves fresh mint, water , to fill large teapot, sugar, squeeze lemon juice

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

orange juice, sugar, cranberries (fresh or frozen ), orange marmalade, dried cranberries, orange zest, grated lemon peel

heavy cream, powdered sugar, preserves (orange,peach,strawberry or raspberry)

canola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt

margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter

pineapple preserves, orange marmalade, lemon juice, water, cornstarch, cooked shrimp , medium sized, peeled and deveined