26862 southern fried without Recipes
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chicken gizzards, rinsed, stalks celery, cut into chunks and11 Morechicken gizzards, rinsed, stalks celery, cut into chunks, onion, cut into chunks, bay leaves, celery salt, divided, seasoned salt, ground black pepper, dried italian herb seasoning, garlic powder, ground cumin, louisiana-style hot sauce, oil for deep frying, all-purpose flour3 hour , 13 ingredients
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eggs, milk, all-purpose flour, pepper, ground cumin and11 Moreeggs, milk, all-purpose flour, pepper, ground cumin, dried oregano, paprika, broiler-fryer chickens, cut up (3-3 1/2 lbs each), shortening, all-purpose flour, salt, pepper , to taste, milk, water, browning sauce (optional), fresh oregano (optional)1 hour 35 min, 16 ingredients
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cooked pink salmon (bones removed ), onion, chopped fine and10 Morecooked pink salmon (bones removed ), onion, chopped fine, green bell pepper, chopped fine, egg, beaten, hot sauce, salt and pepper, fine plain breadcrumbs, dried parsley, garlic powder, flour, yellow cornmeal, oil, for pan frying10 min, 12 ingredients
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chicken breast fillets (boneless and skinless ), milk and16 Morechicken breast fillets (boneless and skinless ), milk, eggs (lightly beaten ), lemon juice, plain flour, dried thyme (1 tbsp, ground , if available), rosemary (i used fresh), paprika, salt, garlic powder (salt was specified), peanut oil (or canola for deep frying), mayonnaise (i used a whole egg mayo), sour cream, spring onions (finely chopped ), green peppercorn (crushed ), chives (i used garlic snipped), capers (finely chopped ), french mustard (i used dijon)31 min, 18 ingredients
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Fried Chicken (Bobby Flay)skinless white chicken meat with or without bones and3 Moreskinless white chicken meat with or without bones, all-purpose flour, vegetable shortening, salt and fresh ground black pepper21 min, 4 ingredients
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Fried Chickenskinless white chicken meat with or without bones and3 Moreskinless white chicken meat with or without bones, all-purpose flour, vegetable shortening, salt and fresh ground black pepper, to taste40 min, 4 ingredients
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