47968 southern country fried steaks and gravy Recipes

cubed steaks (1 1/2 lb.), salt, pepper, all-purpose flour, egg substitute, saltine crackers, crushed (1 sleeve plus 7 crackers), vegetable cooking spray, cream gravy

ground round or (1/2-inch-thick) round, sirloin , or flank steak, soft breadcrumbs, salt, pepper, buttermilk, vegetable oil, corn tortillas (optional), shredded monterey jack cheese (optional), garnishes: cherry tomato wedges, avocado, fresh cilantro sprigs, sliced red chile pepper, cream gravy (optional)

oil or shortening, for frying, beef cutlets , tenderized (round or cube steak), seasoned flour (flour with savory seasonings of your choice or ), eggs, milk, flour, salt and pepper, milk, dripping , included the cooked bits

ground beef, eggs, beaten, all-purpose flour, seasoning salt, black pepper, shortening or 1/4 cup oil or 1/4 cup lard (for frying), dredging flour, salt, black pepper , depending on taste, milk

lean ground beef, condensed cream of mushroom soup, divided, italian seasoned breadcrumbs, egg, lightly beaten, chopped onion, steak seasoning (recommended -- montreal), canola oil, butter, divided, sliced mushrooms, low sodium beef broth, brown gravy mix

country ham, sliced, fat, from the ham, coffee, water, butter, beef bouillon cube (optional)

all-purpose flour, percent milk, egg, lightly beaten, hot sauce , to taste, cornflakes, crushed, house seasoning (see below ), cube steaks (4 oz each), cornstarch, low-sodium beef broth, fat-free half-and-half (or use low-fat ), freshly ground black pepper , to taste

vegetable oil, cube steaks, salt and freshly ground black pepper, all-purpose flour, cayenne pepper, paprika, eggs, beaten, whole milk, chopped parsley leaves, for garnish

southern comfort, red wine, minced garlic, worcestershire sauce, hot sauce, black pepper, salt, olive oil, fresh rosemary, minced, rib eye steaks

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted

spelt flour, baking powder (non-aluminum), celtic sea salt, nutritional yeast flakes, vegan margarine (softened ), soymilk, vegetarian chicken pieces, flour, flour, cornmeal (organic ), paprika, salt, ground black pepper, soymilk (soy is good), vegetable oil (or other light oil), vegetarian chicken stock (imagine is good), coffee creamer (silk plain is really good)

country-style pork ribs, cut into 3- to 4-inch lengths, kosher salt, fresh ground pepper, olive oil, divided use, sweet onions, sliced into 1/2-inch thick rings, head about 12 garlic clove, peeled and cut in half, crushed peeled tomatoes, diced tomatoes, water, pasta , of choice cooked al dente, chopped parsley (to garnish )

baking mix, store-bought, melted butter, milk, grated cheddar, leftover sawmill gravy , from chicken fried steak recipe, chopped fresh parsley leaves

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube (optional), grits , recipe follows, water, milk, salt, quick cooking grits, not instant (suggested: quaker), butter

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube , optional, grits , recipe follows