50169 southern catfish corn relish Recipes

vinegar, sugar, salt, pepper, celery seed, whole kernel corn, drained, canola oil, chopped sweet red pepper, bacon strips, cooked and crumbled, sweet red peppers , halved lengthwise and seeded

fresh or frozen corn, tomatoes, seeded and chopped, green pepper, diced, chopped red onion, sliced celery, sliced ripe olives, drained, marinated artichoke hearts, undrained, reduced-fat italian salad dressing, fresh basil leaves, finely chopped or 1 tsp dried basil, garlic powder, dried oregano, lemon-pepper seasoning

fresh or frozen corn, chopped onions, chopped seeded cucumbers, chopped tomatoes, green pepper, chopped, sugar, cider vinegar, celery seed, mustard seed, salt, ground turmeric

catfish nuggets, egg, buttermilk (can use regular or lowfat milk), cornmeal, salt and pepper (other seasonings you want), oil

catfish fillets, cornstarch, eggs, beaten, all-purpose flour, cornflour, cornmeal

catfish (fillets), salt, pepper, eggs, beaten, lemon juice, garlic powder, cayenne pepper, flour, cornmeal, salt, pepper, onion powder, peanut oil (for frying ), hot sauce or tartar sauce, for serving

catfish fillets, bread, thin sliced, oat bran, cornmeal , stone-ground yellow, mrs. dash seasoning mix, table blend, salt (optional), egg whites, skim milk

corn kernels, drained, diced red bell pepper, diced green bell pepper, chopped red onion, lime juice, olive oil, sugar, hot sauce, salt and pepper

lemon-flavored gelatin, boiling water, cold water, vinegar, salt, whole kernel corn, drained, green pepper, seeded and chopped, chopped pimiento, grated onion, leaf lettuce, mayonnaise

fresh corn kernels (about 2 large ears ), plain low-fat yogurt, brown sugar, minced seeded jalapeno pepper, salt, pepper

pearl barley, chicken stock, corn kernel (fresh or frozen ), olive oil, vinegar, fresh basil leaves, finely chopped or 1 tsp dried basil, grape tomatoes, diced, bell pepper (red or green ), red onion, minced, carrot, grated, ground black pepper, salt

pearl barley, chicken stock, corn, olive oil, vinegar, fresh basil leaves, finely chopped or 1 tsp dried basil, grape tomatoes, diced, bell pepper, finely chopped, red onion, minced, carrot, shredded, ground black pepper, salt

balsamic vinegar, tamari or 1 tsp soy sauce, garlic cloves, minced, ground black pepper, olive oil, portabella mushroom caps, cleaned, ears corn, red bell pepper, diced 1/4 inch, green onion, sliced thin, flat leaf parsley, chopped (i have also used cilantro with good results)

ears corn, fresh (yield 8 cups cut ), celery, chopped, sweet red peppers, chopped, green bell peppers, chopped, onion, chopped, sugar, vinegar, salt, celery seeds, flour, dry mustard, ground, turmeric, ground

fresh corn, chopped onions, chopped tomatoes, chopped seeded cucumber, green pepper, chopped, sugar 1 cup cider vinegar, tps. celery seed, tps. mustard seed, tps. salt 1/2 tps. ground turmeric

butter-flavored cooking spray, corn flake crumbs, salt, ground red pepper, farm-raised catfish fillets, egg whites, lightly beaten, corn relish

catfish fillets, egg, beaten, garlic salt, flour, cornmeal, salt and pepper, cayenne pepper, vegetable oil (for frying )

catfish fillets, skin removed, salt, crab boil seasoning (recommended : old bay), all-purpose flour, cornmeal, oil, for frying