270679 southern cabbage mushrooms onions Recipes

cabbage leaves, ground pork, shiitake mushrooms, onion, carrot, salt, chicken soup base, soy sauce

head cabbage, yellow onion, green bell peppers, celery, carrots (peeled ), mushrooms, vegetable soup mix, low-sodium v8 juice, mexican-style tomatoes, extra virgin olive oil

head cabbage, shredded, diced tomatoes (i prefer to used the diced ones seasoned with oregano and basil) or 1 (14 1/2 oz) can stewed tomatoes (i prefer to used the diced ones seasoned with oregano and basil), green beans, cut style, broccoli, mushroom, onion, minced garlic, chicken broth (enough to cover ), oregano, basil, salt, pepper, red potatoes, cubed (great for the winter) (optional), carrot (not a fan, but they go good with the soup) (optional)

head cabbage, shredded (about 12 cups), onion, chopped, butter, divided, condensed cream of mushroom soup, undiluted, process cheese (velveeta), cubed, salt and pepper to taste, dry bread crumbs

stewing steak, beef broth, green cabbage, chopped, red cabbage, chopped, onion, diced, celery, sliced, green bell peppers, chopped, canned tomatoes, diced, salt , pepper, garlic, other seasonings to taste

butter, onion, sliced, dried thyme, beef consomme, bay leaves, white wine (optional), french baguette , cut into 1/2 inch slices, shredded mozzarella cheese

oil, potatoes (red or white ), yellow onion (diced ), salt, black pepper, preferably a cast iron skillet or non stick

shredded cabbage, sliced fennel, chopped onion, garlic, unsalted butter, salt

head green cabbage (about 2 lbs.) or 1 head white cabbage (about 2 lbs.), sliced onions, butter, meat drippings (we use the oil) or 1 tbsp bacon drippings (we use the oil) or 2 tbsp olive oil (we use the oil), brown sugar, sea salt, black pepper (as much as you wish), caraway seed

cabbage, red onion, garlic clove, minced, cream, salt, white pepper, sugar, lemon juice

head of cabbage (aprox 16 cups), onions, green peppers, celery, green beans, carrots, vegetable juice, diced tomatoes, onion soup mix, balsamic vinegar, chicken bouillon granules, minced garlic clove, pepper, parsley flakes

pastry for a double-crust 9-inch pie, cream cheese (i use with chives), butter, cabbage, chopped, onion, chopped, sliced mushrooms (drained ), lean ground beef, salt and pepper

head cabbage, chopped, onion, diced, celery ribs, diced, mushrooms, sliced, garlic, finely minced, water, chicken bouillon cubes, tomato paste, salt, pepper

head of cabbage, shredded, onion, chopped, butter, divided, cream of mushroom soup, processed cheese loaf, cubed, salt and pepper, to taste, dry bread crumbs

head cabbage, shredded, onion, chopped, butter (devided), cream of mushroom soup, process american cheese, cubed, salt and pepper to taste, dry bread crumbs

sliced onions, chicken broth or 4 (10 1/2 oz) cans beef broth, unsalted butter, salt and pepper, french bread, sliced (1 lb), cheese , of choice, grated parmesan cheese (to garnish ), green onion (to garnish )

onions, diced, cabbage, diced, garlic cloves, minced, olive oil, italian sausage, salt, black pepper, red wine vinegar, water

head green cabbage, sweet onion, granny smith apples, fresh garlic cloves, unsalted butter, olive oil, brown sugar, red wine or 1/4 cup apple cider vinegar, version-instead butter, bacon, chopped (reserve drippings)