4351 sous vide york strip Recipes
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skinless boneless pork shoulder, red bell peppers and16 Moreskinless boneless pork shoulder, red bell peppers, smoked salt, chinese five spice powder, bacon fat, honey, soy sauce, fresh rosemary, oyster mushrooms, sungold cherry tomatoes, heavy cream, salt, white wine, garlic paste, tapioca flour, cumin, ground pepper, sheet of heavy duty reynolds wrap foil1 hour 15 min, 18 ingredients
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Pan-Seared Strip Steak With Red-Wine Pan Sauce and Pink-Peppercounsalted butter, room temperature, minced fresh thyme and10 Moreunsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steaks (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low sodium beef broth or 1/2 cup low sodium chicken broth1 min, 12 ingredients
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Charmoula Strip Steaks With Pomegranate Glazefresh cilantro leaves , tightly packed and12 Morefresh cilantro leaves , tightly packed, fresh parsley leaves , tightly packed, garlic cloves, minced, olive oil, fresh lemon juice, salt, smoked paprika, ground cumin, ground red pepper, new york strip steaks (1-inch thick ), pomegranate juice, brown sugar, balsamic vinegar4 hour 10 min, 13 ingredients
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Pan Fried Strip Steaks With Beurre Rougeolive oil, new york strip steaks, room temperature and7 Moreolive oil, new york strip steaks, room temperature, onions, minced fine or 2 shallots, minced garlic (skip if using shallots), red wine (original recipe called for madiera, i used a dry red), balsamic vinegar, unsalted butter, salt, fresh ground black pepper20 min, 9 ingredients
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Santa Fe Strip Steaksonion, chopped, olive oil, green chilies, chopped and11 Moreonion, chopped, olive oil, green chilies, chopped, fresh cilantro leaves, jalapeno, seeded, red currant jelly, chicken bouillon granule, worcestershire sauce, garlic clove, peeled, seasoning salt, dried oregano, salt and pepper, shredded monterey jack cheese (optional), new york strip steaks (about 1 inch and 7oz each)30 min, 14 ingredients
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Grilled Tea Spiced Ny Strip Steak with Garlic Broccolicanola oil , to coat steak and cook, new york strip steaks and12 Morecanola oil , to coat steak and cook, new york strip steaks, oolong tea leaves , fine grind, ground white pepper, fleur de sel, suggestion : 3 cups cooked brown rice and garlic broccoli, recipe follows, canola oil, for cooking, garlic, thinly sliced, minced ginger, head broccoli , prepped into small florets and stem, peeled and cut into thin slices, blanched and shocked, oyster sauce, chicken stock, cornstarch mixed with a little water, salt and freshly ground black pepper15 min, 14 ingredients
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Seared Strip Steaks with North African-Spiced Butter (Aida Mollenkamp)unsalted butter (1 stick), at room temperature and6 Moreunsalted butter (1 stick), at room temperature, ground cumin, kosher salt, smoked paprika, freshly ground black pepper, new york strip steaks, oil16 min, 7 ingredients
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Sous Vide Soy Sauce Chickenwhole chicken (remove organs), fresh ginger , julienned and10 Morewhole chicken (remove organs), fresh ginger , julienned, garlic cloves, peeled and smashed, stalks scallions , cut into 2-inch pieces, star anise, cinnamon stick, soy sauce, dark soy sauce, shao xing wine, white pepper powder, sugar, water3 hour 15 min, 12 ingredients
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Sous Vide Beef Tenderloin by Philip Prestonwell trimmed beef tenderloin , all visible fat removed and6 Morewell trimmed beef tenderloin , all visible fat removed, salt , to taste, pepper , to taste, olive oil, enough to coat the bottom of the skillet for initial searing, fresh springs thyme , i substituted using 1/4 tsp dried, butter, salt2 hour 30 min, 7 ingredients
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Sous Vide Style White Asparagusjumbo spears white asparagus, sugar, kosher salt and1 Morejumbo spears white asparagus, sugar, kosher salt, cold milk1 hour , 4 ingredients
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Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennelheavy cream, white wine, salt, ground white pepper and13 Moreheavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional1 hour 20 min, 17 ingredients
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York Peppermint Patty Fudge Cookiesall-purpose flour, all-purpose flour and11 Moreall-purpose flour, all-purpose flour, unsweetened cocoa powder, baking powder, salt, semisweet chocolate, chopped (about 2 ghirardelli bars), eggs, vanilla extract, unsalted butter, softened to room temperature, light brown sugar, sugar, semi-sweet chocolate chips, snack size york peppermint patties, chopped50 min, 13 ingredients
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