111418 sour raisin pie meringue topping Recipes

recipe pastry for a 9 inch double crust pie, raisins, water, white sugar, all-purpose flour, milk, butter, salt

recipe pastry for a 9 inch double crust pie, lemon juice, grated lemon zest, orange juice, grated orange zest, water, brown sugar, raisins, all-purpose flour, water

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), creamy peanut butter, butter, sugar, brown sugar, eggs, all-purpose flour, light corn syrup, milk or 1/3 cup evaporated, vanilla, salt, cream, chopped peanuts

whole eggs, vinegar, margarine, vanilla, sugar, raisins, salt

seeded raisins, boiling water, cornstarch, molasses, salt, butter, lemon juice, lemon rind, grated

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), firmly-packed brown sugar, cornstarch, eggs, room temperature, whipping cream, fresh lemon juice, vanilla extract, butter, melted and cooled

seedless raisins, boiling water, orange zest, grated, salt, brown sugar , firmly packed, cornstarch, orange juice, lemon juice, butter, pastry dough , for a double-crust pie

pie crust, baked, crushed pineapple with juice, instant vanilla pudding mix, white sugar, sour cream

pie crust pastry, white sugar, sour cream, all-purpose flour, egg, beaten, vanilla extract, salt, pears - peeled, cored and sliced, all-purpose flour, white sugar, butter, melted, rolled oats

sugar, cornstarch, lemon , rind of, grated, fresh lemon juice, egg yolks, slightly beaten, milk, butter, sour cream, pie shell, heavy whipping cream , whipped, lemon , rind of, cut in twists, for garnish

sugar, eggs, flour, almond extract, sour cream, dried craisins, pie crust, unbaked, cream (optional)

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), egg, mixed with, water, lightly packed brown sugar, cinnamon, ground ginger, grated nutmeg, salt, pumpkin puree, molasses, whipping cream, eggs, lightly beaten to blend, orange marmalade, grand marnier or 2 tbsp cointreau liqueur, oranges, water, sugar, water, grand marnier (or 1/4 cup fresh orange juice), water, whipping cream, icing sugar

raisins, water, brown sugar, cornstarch, cinnamon, salt, vinegar, butter, pastry for double 9 crust

pastry for 1 double-crust (9-inch) pie, sugar, raisins, all-purpose flour, salt, water, egg, beaten, grated lemon rind, lemon juice

sour cream, white sugar, cornstarch, egg yolks, ground cinnamon, chopped dates, vanilla extract, walnuts, pie shell, baked, egg whites, cream of tartar, white sugar

egg yolks, buttermilk, vinegar, sugar, flour, salt, grated orange rind, grated lemon rind, sultana raisins plumped in hot water flavored with lemon juice, rich pastry for 2-crust pie, egg beaten with a little water

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)