126837 sour mushroom soup yum het Recipes

mushrooms, vegetable broth, chopped onion, dried thyme, ghee, rice flour, salt, ground black pepper, rice milk or 1 cup almond milk, sherry wine

butter, olive oil, onion , chunked, paprika, dried tarragon, dried parsley, black pepper, salt, mushrooms, sliced, water, light cream (half-and-half)

fresh mushrooms, sliced thin, salt, pepper, butter, minced garlic, milk, onion, minced, half-and-half, egg yolks, sweet sherry

cream of mushroom soup, milk, red pepper, diced, parmesan cheese, garlic, minced, parsley, chopped, linguine or 4 cups fettuccine, cooked

mushroom, thinly sliced, chopped onions, butter, all-purpose flour, chicken stock or 4 cups vegetable stock, curry powder, pumpkin puree or 4 cups pumpkin pie filling, brown sugar, nutmeg, whipping cream (if you want to cut the fat) or 3 cups 2% low-fat milk (if you want to cut the fat)

fresh mushrooms, sliced, onion, chopped, butter or 2 tbsp margarine, flour, milk, bouillon cubes, salt and pepper

mushrooms, butter, chicken stock cube, water, dry sherry, english mustard (mild ), cream, salt, pepper, shallots

mushrooms, chopped, light olive oil, flour, thyme, soymilk, vegetable broth, salt , to taste

mushroom (even betteer with assorted wild, particularly shitake), butter, diced onions, chopped celery, diced carrot, boiling water, chicken bouillon, salt, pepper, evaporated milk, milk, flour, water

italian bread , cut in half lengthwise, cream of mushroom soup, garlic powder, shredded mozzarella cheese, grated parmesan cheese, green onions, chopped

chicken breast halves (uncooked ) or 8 chicken tenders (uncooked), cream of mushroom soup, nonfat milk, low-fat cheddar cheese, flour, salt, pepper, garlic

butter, onion, chopped, sliced mushrooms, flour, chicken broth, milk, salt, pepper, lemon juice

mushroom, sliced thin, butter, chicken broth, beef broth, crushed toasted sesame seeds (use blender or food processor to crush), salt and pepper (to taste), heavy cream, minced chives

nopales cactus pieces, paddles, olive oil, fresh tomatillo, husked and washed (about 5 medium), ripe tomato (about 2 medium), garlic, peeled and finely minced, sliced jalapeno pepper, onion , cut into 1/2 inch-thick slices, ground aniseed, vegetable stock, cilantro, fresh shiitake mushroom, stems removed and thinly sliced, salt and pepper, to taste

mushrooms, thinly sliced, onion, minced, garlic clove, crushed, bay leaf, dry white wine, water, salt, fresh black pepper, honey, dried basil, dill weed, thyme, olive oil, red wine vinegar, chives or 1/4 cup scallion, finely minced, packed, lemon, thinly sliced, for garnish, fresh thyme sprig, for garnish (optional)

butter, leeks, white part only, chopped (about 1 1/2 cups), onions, chopped, garlic cloves, halved, fresh mushrooms, chopped (reserve 8 uniform sized mushrooms), fresh summer savory, chopped (or generous 1 1/2 tsp. dried summer savory, crumbled), dried oregano, crumbled, amontillado sherry wine, homemade chicken stock, tomato paste, bay leaf, salt & freshly ground black pepper, to taste, baby spinach leaves, stemmed and cut into fine shreds

mushrooms, cottage cheese, bouillon cube , chicken, water, low-calorie bread (40 calories per slice)