323 sour cream sugar cream frosting Recipes

butter, softened, shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, poppy seeds, butter, softened, sugar, vanilla extract, milk, colored sprinkles and colored sugar, optional

butter, softened, brown sugar, egg, sour cream, all-purpose flour, baking soda, salt, butter, brown sugar, milk, sugar

butter, softened, brown sugar, egg, sour cream, king arthur unbleached all-purpose flour, baking soda, salt, butter, brown sugar, milk, sugar

red grapes, green grape, pecans, brown sugar, sour cream, cool whip

walnut halves, granulated sugar, fresh sour cream, vanilla extract, cinnamon

margarine, sugar, eggs, sour cream, vanilla, flour, baking soda, salt, banana pulp (about 3 ripe s)

all-purpose flour, baking soda, salt, unsweetened chocolate, brown sugar, butter, egg, sour cream, chopped walnuts, vanilla extract

sugar, cocoa, salt, vanilla extract or 2 tsp rum extract (equaling 2 teaspoons), butter, softened, sour cream or 4 tbsp yogurt

soft butter, sugar, eggs, sour cream, vanilla, flour, baking soda, baking powder, salt, cocoa, shredded zucchini, semi-sweet chocolate chips, peanut butter

brown sugar , packed, shortening, baking soda, baking powder, salt, eggs, vanilla, flour, sour cream, chopped walnuts (optional)

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

sugar, eggs, lightly beaten, sour cream, vanilla extract, baking powder, flour, baking soda, sugar, water, powdered sugar, vanilla extract

sugar, sour cream, butter, softened, eggs, bananas, mashed (3 or 4), vanilla, flour, baking soda, salt, walnuts, chopped (optional), butter, powdered sugar, vanilla, milk

pillsbury plus white cake mix, sour cream, cherry juice, almond extract, egg, maraschino cherry, finely chopped, powdered sugar, margarine or 1/4 cup butter, softened, cherry juice, half-and-half or 2 -3 tbsp milk, maraschino cherry , cut into fourths

sugar, cocoa powder, fat-free sour cream, skim milk, vanilla extract

flour, baking soda, baking powder, salt, brown sugar, shortening, slightly beaten eggs, vanilla, sour cream, chopped walnuts or 2/3 cup pecans