191657 sour cream raisin meringue topping Recipes

unbaked pie crust, eggs, sour cream, white sugar, vanilla extract, salt, ground nutmeg, raisins

eggs, sour cream, milk, instant coffee granules, raisins, flour, oats, sugar, baking powder, cinnamon, allspice, oats

raisins, chopped walnuts, all-purpose flour, vanilla extract, baking soda, butter, softened, white sugar, eggs, sour cream, semisweet chocolate chips

flour, baking powder, ground cinnamon, sugar, butter or 1/2 cup margarine, salt, eggs, sour cream, raisins (optional), caraway seed (optional)

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

sour cream, icing sugar (sifted after measuring), whipping cream, vanilla extract

yellow cake mix, margarine or 1/3 cup butter, softened, raisins, chopped pecans or 1/2 cup other nuts, sugar, cinnamon, sour cream, eggs

brown sugar, butter, oatmeal, flour, soda, raisins, sugar, eggs, tb cornstarch, sour cream, salt, cinnamon, tb butter, vanilla

pastry for double-crust pie (9 inches), eggs, sour cream, sugar, cider vinegar, ground cinnamon, salt, raisins

your favorite sour cream (depending on how much you need to make will tell you how much to buy), garlic salt (any brand ), chili powder (any brand ), thick & chunky salsa (for chip dip)

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

sour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped