167 sour cream enchiladas can Recipes

  • Chicken or Turkey-Mushroom Enchiladas
    cream of chicken soup, undiluted, sour cream and
    14 More
    cream of chicken soup, undiluted, sour cream, grated cheddar cheese, seasoning salt (or to taste), black pepper (or to taste), butter, onions, finely chopped, fresh minced garlic, red bell pepper, seeded and finely (or use green ), chili powder (can use more ), cubed cooked chicken (or use cooked turkey), mushroom pieces, drained (hand-squeeze out excess water in the mushrooms before using), green chilies, undrained, seasoning salt, flour tortillas, grated cheddar cheese (can use more )
    55 min, 16 ingredients
  • Creamy Chicken Enchiladas
    cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free and
    8 More
    cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, mission fajita size flour tortillas, warmed, tomato, chopped, green onion, sliced
    1 hour , 9 ingredients
  • Enchilada Torpedoes
    flour tortillas and
    8 More
    flour tortillas, heavy cream , half n half or milk (though works best), onion, chopped, green bell pepper, seeded and devained (leftovers from kelsey s stuffed mushrooms that i helped myself to. lol) or a small can of green chilis., leftover chili, whatever shredded cheese you may have in the house ; anything works with this. i used mozarella, my soon-to-be stepmother uses cheddar or swiss., chili powder , ciliantro, garlic powder, pepper, to taste, red hot cayenne pepper sauce, ranch dressing or sour cream for dipping
    10 min, 9 ingredients
  • Enchiladas Verdes
    vegetable oil, onion, chopped (about 1 cup) and
    15 More
    vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 3 tsp), ground cumin, low-sodium canned chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 tomatillos. if need be, you can substitute three 11-oz cans of tomatillos,drained and ri), poblano chiles , halved lengthwise, stemmed, and seeded (if you can tsp find poblanos, substitute 4 large jalapeno peppers, seeds and ribs removed. to increase), sugar, salt and pepper, to taste, chopped fresh cilantro, monterey jack pepper cheese (2 cups) or 8 oz monterey jack cheese, shredded (2 cups), corn tortillas, vegetable oil cooking spray (like pam), scallions, sliced thin (green onions), sliced radish, sour cream
    1 hour 45 min, 17 ingredients
  • Enchilada Casserole Recipe(2)
    ground chicken, onion chopped, flour tortillas and
    9 More
    ground chicken, onion chopped, flour tortillas, reduced fat sour cream, reduced fat milk, diced tomatoes, canned black beans, lettuce, oregano, garlic salt, pepper, cheddar cheese, divided
    12 ingredients
  • El Coyote Cafe Cheese Enchiladas Ranchera
    canned stewed tomatoes, tomato puree, bay leaves and
    12 More
    canned stewed tomatoes, tomato puree, bay leaves, onion, chopped, garlic clove, finely chopped, salt, oregano, green pepper, chopped, vegetable oil, corn tortillas, grated sharp cheddar cheese, chopped onions, diced green chilies (or you can get a bigger can and cut them in strips), sour cream, green onion, chopped
    31 min, 15 ingredients
  • Tuna or Chicken Enchilada Casserole
    tuna in water or 12 oz cooked chicken, shredded and
    11 More
    tuna in water or 12 oz cooked chicken, shredded, canned corn niblets, drained, diced mild green chilies, drained, sliced black olives, drained, white onion, chopped (optional), sour cream, monterey jack and cheddar cheese blend, shredded, soft taco-size flour tortillas , torn into bite sized pieces, red enchilada sauce or 1 (28 oz) can green enchilada sauce, monterey jack and cheddar cheese blend, shredded (to top), iceberg lettuce, to serve, sour cream, to serve
    1 hour , 12 ingredients
  • Chicken Enchiladas (Tyler Florence)
    vegetable oil, skinless boneless chicken breast and
    15 More
    vegetable oil, skinless boneless chicken breast, salt and pepper, cumin powder, garlic powder, mexican spice blend, red onion, chopped, garlic, minced, frozen corn, thawed, canned whole green chiles, seeded and coarsely chopped, canned chipotle chiles, seeded and minced, stewed tomatoes, all-purpose flour, corn tortillas, enchilada sauce, canned, shredded cheddar and jack cheeses, garnish: chopped cilantro leaves , chopped scallions, sour cream, chopped tomatoes
    1 hour 15 min, 17 ingredients
  • Supper Enchiladas
    red enchilada sauce, peeled roasted red peppers and
    12 More
    red enchilada sauce, peeled roasted red peppers, green salsa (salsa verde, refrigerated or canned), canned green enchilada sauce (see notes ), corn tortillas (blue , if available, 5 to 6 in. wide; see notes), frozen chopped spinach, thawed and squeezed dry, cream cheese or panela, cut into thin slices or small chunks, shredded parmesan cheese or packed crumbled cotija cheese, eggs, shredded mild cheddar cheese (6 oz.), sliced green onions , including tops, chopped fresh cilantro, sour cream or mexican crema, salt
    14 ingredients
  • Chicken Enchiladas
    vegetable oil, boneless skinless chicken breasts and
    17 More
    vegetable oil, boneless skinless chicken breasts, salt and pepper, to taste, cumin powder, garlic powder, red onion, chopped, garlic cloves, minced, frozen corn, thawed, whole green chilies, canned, chipotle chiles, canned, stewed tomatoes, monterey jack and cheddar cheese blend, shredded, corn tortillas, enchilada sauce, canned, chopped cilantro, chopped scallion, sour cream, chopped tomato
    1 hour 15 min, 19 ingredients
  • Chipotle and Green Chile Chicken Enchiladas
    vegetable oil, boneless skinless chicken breasts and
    18 More
    vegetable oil, boneless skinless chicken breasts, salt and pepper, cumin powder, garlic powder, red onion, chopped, garlic cloves, minced, frozen corn, thawed, canned whole green chilies, seeded and coarsely chopped, canned chipotle chiles, seeded and minced, stewed tomatoes, all-purpose flour, corn tortillas, enchilada sauce, canned, shredded cheddar cheese , and jack cheeses, chopped cilantro leaf, chopped scallion, chopped tomato, sour cream
    45 min, 20 ingredients
  • Can Opener Enchiladas Can Opener Enchiladas
    condensed cream of chicken soup, cream-style corn and
    9 More
    condensed cream of chicken soup, cream-style corn, sliced green onion, chili powder, chunk-style chicken, drained and flaked, sour cream, milk, flour tortillas (about 10), shredded cheddar cheese (6 oz), green pepper ring (optional), ripe olives (optional)
    30 min, 11 ingredients
  • Enchiladas Ole Enchiladas Ole
    coarsely chopped onion, divided and
    17 More
    coarsely chopped onion, divided, jalapeno pepper, seeded and chopped, garlic, crushed tomatoes, chili powder, dried whole oregano, vegetable oil, divided, cornstarch, canned chicken broth, divided, whipping cream, salt, freshly ground pepper, garlic, minced, shredded, cooked chicken breast, corn tortillas, shredded monterey jack cheese, carton sour cream, chopped green onions
    18 ingredients
  • Easy Chicken & Cheese Enchiladas Easy Chicken & Cheese Enchiladas
    cream of chicken soup, sour cream and
    7 More
    cream of chicken soup, sour cream, picante sauce (i use mild , but you can choose the heat to your tastes), chili powder, chopped cooked chicken, colby &montereyjack cheese, shredded, flour tortillas (warmed so they don tsp break when rolling), tomato, chopped, green onion, sliced
    55 min, 9 ingredients
  • Easy Chicken and Cheese Enchiladas Easy Chicken and Cheese Enchiladas
    cream of chicken soup (can use regular, 98% fat free, or ... and
    8 More
    cream of chicken soup (can use regular, 98% fat free, or healthy request), sour cream, pace picante sauce (or salsa of your choosing), chili powder, chopped cooked chicken, shredded monterey jack cheese, flour tortillas, warmed (6-inch), tomato, chopped, green onion, sliced
    40 min, 9 ingredients
  • Chicken Enchilada Casserole Chicken Enchilada Casserole
    no-salt-added salsa and
    11 More
    no-salt-added salsa, canned low-sodium chicken broth, undiluted, ground cumin, no-salt-added tomato sauce, cubed cooked chicken breast (skinned before cooking and cooked without salt), chopped pickled jalapeno peppers, no-salt-added black beans, rinsed and drained, corn tortillas, shredded reduced-fat sharp cheddar cheese, shredded reduced-fat monterey jack cheese, low-fat sour cream, chopped green onions
    12 ingredients
  • Spinach and Bacon Enchiladas Spinach and Bacon Enchiladas
    sour cream and
    13 More
    sour cream, green chili salsa (canned or homemade, your choice ), cumin, frozen spinach, thawed, drained, green onions, chopped (white and green parts ), crisp cooked bacon, crumbled , drippings reserved, diced tomato (i was using up 1 that needed to be used) (optional), salt, black pepper, lemon juice (fresh squeezed is preferred ), shredded monterey jack cheese, shredded sharp cheddar cheese, corn tortillas, olive oil
    35 min, 14 ingredients
  • Ultimate Yummiest Ever Chicken Enchiladas Ultimate Yummiest Ever Chicken Enchiladas
    light sour cream, light cream cheese, softened and
    9 More
    light sour cream, light cream cheese, softened, diced green chilies, green onions, chopped, chopped fresh cilantro, ground cumin, diced cooked chicken, grated sharp cheddar cheese (about 8 oz), flour tortillas, enchilada sauce (your recipe or mine enchilada sauce enchilada sauce or prepared canned sauce), chopped fresh cilantro (optional)
    1 hour 5 min, 11 ingredients




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