267 sour cream beef stock Recipes

beef top round roast or 3 lbs bottom round beef roast, peanut oil, yellow onion, peeled and chopped, peppercorns, bay leaf, beef stock, dill pickles, chopped, sour cream

beef stock (vegetable stock or water for vegetarian), green cabbage, garlic cloves, potatoes, onions, tomatoes, radishes, leek (bottom half only), carrot, bay leaves, butter, black peppercorns, caraway seed, sour cream (or smetana, per bowl), dill (per bowl), parsley (per bowl)

beef tenderloin or top sirloin grilling steak, salt, freshly ground black pepper, all-purpose flour, butter, divided, olive oil, onions, chopped, garlic cloves, minced, mushrooms, halved (optional), beef stock, sour cream, salt and freshly ground black pepper, serve over egg noodles or a pasta of your choice, fresh chopped parsley. spring onions or chives to sprinkle overtop.

beef ( stewing meat or better depending on your budget), butter, olive oil, onion, diced(red or sweet ), garlic, minced, potatoes, cubed (i don tsp bother peeling, fresh mushrooms, sliced, beef stock, fresh ground black pepper, worcestershire sauce, prepared horseradish or horseradish sauce, dried dill weed(plus fresh, if desired, for garnish ), juice from 1 lime, sour cream

potatoes, peeled and cubed, butter, heavy cream or 1/2 cup sour cream (or a combination), bacon fat, flour, beef stock or 1 cup beef broth, stalk celery, finely sliced, onion, finely chopped, carrot, peeled and finely sliced, drained peas (type of peas to your preference), ground beef (the leaner, the better), dried thyme, dried rosemary, ground nutmeg

butter, onion, chopped, garlic, minced, mushrooms, sliced (note : i used portobello and baby bella), low sodium chicken stock (note : you may also use vegetable or beef stock), low-fat sour cream, non-fat yogurt (note : you can use a combination of low or non-fat greek yogurt (such as fage) and light sour cream, or use 1 exclusively), all-purpose flour, low sodium soy sauce, worcestershire sauce, chopped fresh parsley and a lttle extra for garnish, farfalle pasta (note : feel free to use whatever pasta you prefer, or even brown or white rice), salt and pepper to taste

olive oil, ground sirloin or 3 1/2 lbs chuck, salt & freshly ground black pepper, spanish onion, coarsely chopped (1 1/2 lb), garlic cloves, minced, jalapeno chiles, seeded and minced, dried ancho chile powder, sweet paprika, tomato paste, peeled italian tomatoes, coarsely chopped and juices reserved, chicken stock or 3 cups beef stock or 3 cups low sodium chicken broth, kidney beans, drained and rinsed, chipotle chiles in adobo, seeded and minced, dried oregano, cinnamon, coarsely chopped fresh cilantro , for serving, sour cream , for serving

dried, whole new mexico (california), guajillo , or pasilla chiles, or a combination (6 to 8 chiles), ground cumin seed, freshly ground black pepper, kosher salt, lard , vegetable oil, or rendered beef suet, boneless beef chuck, well trimmed and cut into 3/4-inch cubes (to yield 2 lb after trimming), chopped onion, garlic, minced, beef stock , or canned low-sodium beef broth, plus more as needed, masa harina (corn tortilla flour), dark brown sugar , plus more as needed, distilled white vinegar , plus more as needed, sour cream, lime wedges

beef short ribs, water, onions, sliced, carrot, sliced, celery ribs, flour, beef stock, salt and pepper, curry powder (optional), sour cream (optional)

beef mince (frozen/ground works best ), onion, red kidney beans, tomato puree (double concentrate), plain flour, beef stock cube (dissolved in 1 cup boiling water), crushed chillies, oil to cover bottom of saucepan, rice or tortilla chips and sour cream to serve

beef stock (or chicken), brown rice, vegetable oil, diced onion, canned corn, drained, lean ground beef, canned red kidney beans, drained and rinsed, chili powder, dried basil, ground cumin, salt and pepper, salsa, shredded aged cheddar cheese, low-fat sour cream, chopped cilantro or 1/3 cup parsley, bell peppers (any color )

beef, trimmed fat, and cut into small cubes, ham bone (or a few chunks smoked ham), sauerkraut, beef stock, bay leaves, whole allspice, salt, fresh ground black pepper, sour cream (to garnish )

beef short ribs, kosher salt and freshly cracked black pepper, grapeseed oil, onion, diced, dry red wine, balsamic vinegar, stewed tomatoes, beef stock, fresh thyme, fresh rosemary, brioche buns, kicked up cole slaw , recipe follows, shredded cole slaw mix, red onion, sliced thin, green onion, sliced, red jalapenos, seeded and thinly sliced, mayonnaise, sour cream, white vinegar, sugar, several dashes hot sauce, coarsely ground black pepper, cayenne pepper, celery salt, kosher salt

beef stock, head cabbage, finely shredded (or equivalent amount of spinach), potatoes, cut into 1 inch cubes, red beet, shredded, red wine vinegar, bacon fat, sugar, butter, onions, finely chopped, peeled tomatoes, chopped (4 canned tomatoes are fine), carrot, sliced, parsley roots or 1/2 parsnip, peppercorns, allspice berries, bay leaves, head garlic, peeled and chopped, bacon fat, fresh parsley, chopped, sour cream

beef stock, cabbage, shredded, beetroots, peeled & grated, caraway seed, pepper, sour cream, lemon

beef bottom round roast, salt, dry red wine, red wine vinegar, water, onions sliced, whole black peppercorns, juniper berries, bay leaves, vegetable oil, diced carrots (approximately 2 or 3 carrots), diced onions (approximately 1 large onion), diced celery (approximately 2 stalks ), tomato paste, all-purpose flour, approximately) vegetable or chicken stock to have on hand to adjust sauce, sour cream, carrots, peeled , julienned (thin strips) and steamed, for garnish, stalks celery , cut in 1/2 lengthwise and julienned and steamed, for garnish, cooked egg noodles , as an accompaniment

lean ground beef, lean pork, cubed (3/4-inch), beef stock (see p. 31) or beef broth, red kidney beans, rinsed, drained, diced tomatoes, undrained, beer or tomato juice, green chilies, chopped, chopped onions, minced garlic, chili powder, ground cumin, dried oregano leaves, salt and pepper, to taste, cilantro-chili sour cream, cilantro-chili sour cream, sour cream, diced green chilies, chopped fresh cilantro, lime juice, taken from 1,001 best slow-cooker recipes

wild mushrooms (preferred ) or 16 oz white button mushrooms, onions, chopped, butter, lemon , juice of, water, rich beef broth or 6 cups beef stock or 6 cups beef bouillon, divided, sour cream, flour, salt and pepper, fresh dill (to garnish )