80 sour confectioners Recipes

fresh or frozen (not thawed) pitted sour cherries (1 1/2 lb), granulated sugar, cornstarch, by 12-inch) phyllo sheets, thawed if frozen, unsalted butter, melted, garnish: confectioners sugar, vanilla ice cream or lightly sweetened whipped cream

light brown sugar, divided, ground cinnamon, divided, poundcake mix , preferably betty crocker s, eggs, milk, sour cream, grated lemon zest, ground nutmeg, all-purpose flour, butter or margarine, melted, confectioners sugar

chopped toasted pecans, cake flour, salt, baking soda, butter(room temperature ), granulated white sugar, eggs(room temperature ), vanilla extract, pure orange extract, sour cream, extra chopped nuts for garnish, glaze, confectioner sugar, vanilla, orange juice

confectioners sugar for dusting, superfine granulated sugar, light brown sugar, cornstarch, pure vanilla extract, distilled white vinegar, egg whites (from 5 to 6 large eggs) at room temperature 30 minutes, strawberries, trimmed and quartered, blackberries, granulated sugar, chilled heavy cream, chilled sour cream

all-purpose flour, sugar, salt, active dry yeast, sour cream, water, margarine or 1 cup butter, eggs, at room temperature, confectioner sugar frosting (optional), margarine, sugar, vanilla extract, ground pecans, margarine, sugar, imitation maple flavor, ground walnuts

unsalted butter, softened, sugar, grated fresh orange zest, eggs, sour cream, fresh orange juice, all-purpose flour, baking powder, salt, baking soda, confectioners sugar for dusting

all-purpose flour plus additional for dusting, baking powder, salt, unsalted butter, softened, granulated sugar, sour cream, eggs, grated fresh lemon zest, vegetable oil for frying, confectioners sugar

pastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional)

semisweet chocolate, sour cream, chocolate cookie crumbs, chocolate cookie crumbs, confectioners sugar, silver dragees decorating candy, sliced almonds, red vine licorice

cream cheese, softened, sugar, sour cream, all-purpose flour, vanilla, salt, eggs, lollipop sticks, white confectioners coating, semisweet chocolate chips, toasted coconut

cake, cocoa, boiling water, butter, sugar, flour, salt, baking soda, sour cream, vanilla, egg whites, chocolate icing, cocoa, water, vegetable oil, corn syrup, sugar (confectioner )

light brown sugar packed, cinnamon divided, poundcake mix (betty crocker), eggs, milk, sour cream, grated lemon zest, ground nutmeg, flour, butter melted, confectioners sugar

all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)

all purpose flour, white sugar, ground cinnamon, baking powder, baking soda, salt, margarine, sour cream, milk, raisins, confectioners sugar, milk

grated zucchini, sugar, oil, eggs, baking powder, cinnamon, flour, baking soda, salt, vanilla, chopped nuts, frosting: 2 1/2 cup confectioner s sugar, sour cream, shortening, vanilla, salt

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

yellow or butter cake mix, vegetable oil, sour cream, brown sugar, cinnamon, cream (evaporated milk), confectioners sugar, evaporated milk, vanilla extract

ricotta cheese, confectioners sugar, sour cream, coffee liqueur, two-inch shortbread cookies , crumbed (about 11/2 cups), twenty-1 oz can cherry pie filling (add some almond flavoring for better taste), sweet chocolate squares, grated for garnish, cool whip, fresh mint, for garnish