154275 sour baked brisket Recipes

lean beef brisket, ketchup, brown sugar , packed, garlic powder, onion soup mix

corned beef brisket, brown sugar (firmly packed), prepared mustard, potatoes (new , peeled), sour cream, butter or 1/2 cup margarine, prepared horseradish, salt (to taste), pepper (to taste)

beef brisket, salt, pepper, onion, sliced, celery ribs, tomato paste, tomato sauce, worcestershire sauce, brewed coffee

water, cocoa, butter, flour, sugar, eggs, beaten, milk, mix with, vinegar , to make sour, baking soda, vanilla, butter, milk, cocoa, powdered sugar

baking cocoa, boiling water, butter or 1 cup margarine, softened, sugar, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, semi-sweet chocolate chips, butter, cubed, sour cream, vanilla extract, sugar

brisket , upper portion, salt, vegetable oil, carrots, peeled and cut into 2-inch pieces, few stalks celery, cut into big chunks, onions, peeled and cut into eights, head garlic, peeled and lightly smashed, strained tomatoes (recommended : pomi), light brown sugar, chicken stock, red wine vinegar or apple cider vinegar

beef brisket, salt and pepper, onions, sliced, stalks celery, chopped fresh garlic (optional), tomato paste, tomato sauce, worcestershire sauce, brewed coffee, salt and pepper

beef brisket, dry onion soup mix, diced tomatoes and green chiles, tomato sauce, garlic powder to taste

chili sauce, ketchup, cola soft drink, french onion soup recipe mix, beef brisket, trimmed

chili sauce, ketchup, cola soft drink, dry onion soup mix, beef brisket flat, trimmed

garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra virgin olive oil, beef brisket , first-cut, fresh ground black pepper, carrots, cut in 3-inch chunks, onions, halved, dry red wine, fresh flat-leaf parsley, thyme, bay leaves, all-purpose flour, mixed wild mushroom, quartered (oyster, portabello, crimini, shitake), garlic cloves, horseradish, sour cream, brisket beef stock (strained brisket jus), fresh thyme, extra virgin olive oil, kosher salt & freshly ground black pepper

beef brisket , trimmed of fat, all-purpose flour, seasoned with, salt , and, pepper, onion soup mix, garlic, sliced, tomato soup, black pepper, light brown sugar, apple cider vinegar (could substitute red wine vinegar)

onions, diced, beef brisket, well-trimmed, garlic, chopped, paprika, salsa, honey, lemon juice

beef brisket , upper portion, salt, vegetable oil, carrot, peeled and cut into 2-inch pieces, stalks celery, cut into big chunks, onions, peeled and cut into big chunks, head garlic, peeled, sectioned , and lightly smashed, stewed tomatoes, light brown sugar, chicken stock, balsamic vinegar

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

brisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves

brisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa

brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)