1428 soup thyme cream Recipes

butter, sliced onions (about 1 1/4 lb), garlic cloves, peeled, halved, canned low sodium chicken broth, russet potatoes, peeled , cut into 3/4 inch pieces, whipping cream, dry sherry, minced fresh thyme, minced fresh chives

onions, chopped, celery ribs, chopped, butter (1 stick), minced garlic, thyme , scant, rosemary , scant, frozen cut corn, shrimp, peeled and deveined, chicken bouillon cubes, crushed, flour, heavy whipping cream, milk, worcestershire sauce, salt and black pepper, ground cayenne pepper

chicken broth, cooked corned beef, chopped, chopped sauerkraut, drained, carrot, grated, chopped onion, garlic clove, minced, dried thyme, ground white pepper, dried tarragon, bay leaf, cornstarch, water, shredded swiss cheese, whipping cream, rye bread cubes, toasted

butter, shallots, trimmed and sliced leek, skinless chicken breasts, chopped, chicken stock, chopped parsley, chopped thyme, salt and pepper, double cream

butter, onion, chopped, stalks celery, chopped (with leaves ), carrots, chopped, flour , plus, flour, chicken broth, dried parsley, dried thyme, bay leaf, diced cooked chicken, heavy cream, dry sherry, kosher salt, fresh ground black pepper, chopped flat leaf parsley

olive oil, mushrooms, washed and sliced, onion, finely chopped, thyme, rosemary, garlic cloves, crushed, butter, flour, chicken broth, heavy cream (i use 18% or whipping), pepper, chicken bouillon, seasoning salt, parsley

broccoli, chopped onion, chicken broth, garlic clove, minced, thyme, butter, flour, white pepper, half-and-half, sour cream, chives, chopped

leeks, finely sliced and rinsed, olive oil, potatoes, peeled and sliced, chestnut mushrooms, cleaned and sliced, garlic cloves, dried thyme, chicken stock, salt, pepper, double cream, blue cheese, grated

wild rice, onion, diced, celery, diced, carrot, diced, bacon, diced, butter, chicken stock, thyme, crushed rosemary, heavy cream, flour, butter

asparagus, chicken broth, fresh thyme, divided, bay leaf, garlic cloves, crushed, flour, milk, heavy cream, ground nutmeg, butter, salt, lemon zest

unsalted butter, onion, chopped, garlic, crushed, celery rib, chopped, carrots, peeled and chopped, a butternut squash, peeled and chopped, parsnip, peeled and chopped, yukon gold potato, peeled and chopped, fresh thyme leaves, kosher salt , white pepper and fresh ground nutmeg, to taste, homemade roasted chicken stock - enough to cover vegetables, splash of organic heavy cream, handful of grated parmigiano-reggiano

head cauliflower, water, salt, lemon juice, butter or 2 tbsp margarine, flour, bay leaf, dried thyme, pepper, light cream, parsley

heads garlic, olive oil, butter (1 stick), onions, diced, carrot, peeled and diced fine, chicken broth, flour, dry white wine, dried thyme, black pepper, salt, white pepper, tabasco sauce (or to taste), ground cayenne pepper (or to taste), heads cauliflower, heavy whipping cream, swiss cheese, shredded, chicken broth , for thinning if needed

carrots, chopped, onions, chopped, garlic, chopped, potatoes, diced, spinach, cleaned, butter, flour, milk, dried basil, dried thyme, salt and pepper to taste, sour cream

unsalted butter, onion coarsely chopped, leek trimmed , leaving some green, split, washed, and coarsely chopped, lobster-steaming liquid, shells and bodies from 2 lobsters (about 1-1/2 lbs each), tomatoes (about 1lb) coarsely chopped, dry white wine, dried thyme, paprika, bay leaves, garlic cloves crushed but not peeled, salt, water, unsalted butter, all-purpose flour, cayenne pepper, salt, heavy cream, cognac

eggplant, peeled, seeded, and diced, potato, peeled and diced, chopped celery, chopped onion, butter or margarine, ground thyme, dried whole basil, curry powder, chicken broth, warm whipping cream, salt and pepper to taste

asparagus, onion, chopped, shallots, finely chopped, butter, salt, heavy cream, parsley, thyme, flour, milk, chicken stock, bay leaf, white pepper to taste, dry vermouth

melted butter, flour, chopped onion, phillips portabella mushroom caps, stems or slices cut into 1 inch chunks, salt, milk, heavy cream, fresh ground black pepper, dried thyme, marsala or 2 tbsp sweet sherry, roquefort cheese (optional) or 2 oz blue cheese (optional)