97 soup tapioca Recipes

sugar, red beans (soaked in cold water overnight), dried lotus seeds (at asian grocery stores or health food stores, soaked in cold water overnight), vanilla, pearl tapioca (optional), water

sugar, red beans (soaked in cold water overnight), dried lotus seeds (at asian grocery stores or health food stores, soaked in cold water overnight), vanilla, pearl tapioca (optional), glutten rice balls (can be found at asian grocery stores) (optional), water

chopped celery, chopped onion, olive oil, sea salt, black pepper, dried parsley, water, tapioca flour, half-and-half

seedless raisin, dried prune, dried apricot, minute tapioca, orange juice, sugar, cinnamon, salt

dry mixed beans, cubed beef stew meat, beef broth, red wine, diced tomatoes, carrots, cut in bite size, stalks celery, cut in bite size, potatoes, peeled and cubed, minced garlic cloves, chopped green onions, salt, ground black pepper, ground cayenne pepper, crushed red pepper flakes, dried oregano, quick-cooking tapioca, ground dry mustard, hot sauce

water, quick-cooking tapioca, cinnamon stick (2 inches), sliced peaches with syrup, assorted dried fruits, chopped, pitted dried plums, raisins, juice of 1 lemon

butter, flour, mustard powder, strong home-made chicken stock, salt, fresh ground black pepper, egg yolks, heavy cream, dry tapioca , soaked in 1 cup of water,drained, dry white wine, fresh watercress, , blanched ,refreshed and chopped, softly whipped cream

chicken stock (see below ), salt, white pepper, rice, washed ,or 1/3 cup italian pastina,or 1/4 cup tapioca, egg yolks or 2 whole eggs, lemon , juice of, chopped parsley (optional) or 2 tsp finely chopped chives (optional)

dried apricot, dried prune, cold water, cinnamon stick, lemon slices, 1/4-inch thick, quick-cooking tapioca, sugar, raisins, dried currant, tart apple (peeled, cored , cut into 1/2-inch thick slices)

water, sugar, salt, cornstarch, pitted prune, raisins, seedless orange, peeled and diced, lemon , seeds removed, peeled and diced, apples, cored , pared, and diced, peaches , pared, pitted, and diced, tapioca, cinnamon sticks

chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )

chicken, water, ginger, minced, yellow onions, peeled and halved, garlic cloves, dried wood ear mushrooms, peanut oil, shiitake mushrooms, stemmed and sliced, shrimp, peeled, deveined and halved lengthwise, jasmine rice, tapioca pearls, scallions , sliced thinly on a bias, for garnish, chopped cilantro leaves, for garnish, chiffonade fresh basil leaves, for garnish, vietnamese fish sauce ( nuoc nam), for garnish

fresh strawberries, washed and hulled, orange juice, tapioca (instant ), allspice, cinnamon, sugar, lemon peel, grated (to taste), lemon juice (to taste), buttermilk, cantaloupes, chilled, paper-thin lemon slices

canned unsweetened coconut milk, water, tapioca pearls, sugar, coarse sea salt, ripe bananas, peeled and diced , or 1 cup fresh sweet yellow corn kernels, toasted sesame seeds

boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)

chicken thighs, water, carrot, stalk celery, minced onion, sea salt, black pepper, dried parsley, tapioca flour, half-and-half

chopped portabella mushrooms or 3 cups cremini mushrooms, butter, sea salt, black pepper, dried parsley, water, tapioca flour, half-and-half

callebaut bittersweet chocolate, chopped in small pieces, heavy cream, sesame paste, toasted white sesame seeds, cocoa powder, for garnish, wheat starch, tapioca starch, boiling water, sesame seed oil, water, sugar, stalks lemon grass, white part chopped