53 soup pound Recipes

dill pickle spears, onion, sliced and halved, thick) round steaks, cut into 4 pieces and pounded thin, toothpicks, vegetable oil, all-purpose flour, eggs, beaten, condensed cream of mushroom soup, undiluted

boneless chicken breasts, pounded to 1/2 inch, white wine, fat-free cream of chicken soup, swiss cheese, herb stuffing mix, fat free butter-flavored cooking spray

potato flakes, salt, pepper, canola oil, pork cutlets, pounded thin, egg, beaten, onion, diced, mushroom soup, water, granulated garlic

cube steaks (pounded round meat), condensed french onion soup

boneless skinless chicken breasts, pounded thin, cooked canadian bacon (thin slices), swiss cheese, flour, seasoning salt, divided, pepper, divided, garlic powder, divided, beaten eggs, dry breadcrumbs, ground parmesan cheese, toothpicks, olive oil, cream of mushroom soup, milk, sour cream

boneless chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (or any cream soup that you like), milk

chicken breasts (pounded to 1/4 inch thickness ), swiss cheese, shaved deli ham, cream of chicken soup, milk, italian seasoned breadcrumbs, garlic powder, onion powder

skinless chicken breasts, pounded thin, smoked ham, muenster cheese or 5 slices swiss cheese, celery, chopped, cream of celery soup, french onion dip

boneless skinless chicken breasts, pounded thin, deli ham, swiss cheese, cream of chicken soup, milk, mushrooms (drained )

beef flank steak, pounded thin., butter or 2 tbsp margarine, onion, chopped, mushroom, chopped, chicken stuffing mix, water, salt & pepper, cream of chicken soup, your favorite hot sauce (or more ), sweet red peppers, finely chopped (any color will do), pepper (the soup is salty)

ricotta cheese, parmesan cheese, pesto sauce, chicken breasts, pounded thin, salt, pepper, cream of mushroom soup, milk, white wine, fresh basil leaf, for garnish

steak pound raw- trim fat off, lipton onion soup, diced tomatoes, diced green chilies optional

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any creamp soup), milk

eggs, black pepper, red pepper flakes, vegetable broth, green onions

boneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper

butter , cut into pieces, water, chicken stove top stuffing mix, red pepper, chopped, egg, beaten, boneless skinless chicken breasts, pounded to 1/4 inch thickness, melted butter, cream of mushroom soup, water, dried dill

butter flavored cooking spray, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, sliced fresh mushrooms, dry mesquite flavored seasoning mix, mozzarella cheese, ready to serve soup with baked potato, bacon and chives, dried oregano, salt

all-purpose flour, salt and ground black pepper to taste, chicken tenders, pounded thin, butter, divided, onion, sliced, sliced fresh mushrooms, condensed golden mushroom soup, marsala wine