1993 soup leek Recipes

leeks (white portion only), thinly sliced, butter, garlic clove, minced, chicken broth, water, sliced carrots, celery ribs, thinly sliced, chicken bouillon granules, curry powder, pepper, fat-free evaporated milk

leeks, sliced, potato, diced, carrot, sliced, butter, vegetable stock, double cream (heavy )

olive oil, garlic cloves, crushed, leeks, washed and chopped, potato, peeled and diced into 1/2in pieces (about 8oz), vegetable broth, fresh parsley, finely chopped, borlotti beans, drained and rinsed

leeks, unsalted butter, oil , shaken with, water, head broccoli, broken into florets, gravox real beef stock or 2 3/4 cups chicken stock, white pepper , to taste, canned borlotti beans or 1 cup romano beans or 1 cup broad bean, rinsed, chopped basil or parsley, to serve

leeks, water, potatoes, peeled and sliced, onion, diced, milk, salt, pepper, butter, heavy cream, grated cheese, for topping

leeks, olive oil, flour, garlic (or 1 clove), parmesan cheese (grated ), swiss cheese, bread, butter, salt, pepper, water

leeks, scraped, chopped carrots, peeled, chopped turnip, chopped celery, chopped onion; 3 cups peeled , chopped potatoes, chicken broth ; 2 bay leaves; 1/2 tsp salt; 1/4 tsp black pepper., chop white portion of leeks ; discard tops., fresh chopped chives for garnish .

leeks, butter or margarine, onion, cut in half and sliced, potatoes, peeled and cut into thin slices, chicken broth, salt, milk, half-and-half, garnishes: fresh chives , cracked black pepper

leeks, sliced into 1/2-inch pieces, onion, chopped, butter, potatoes, peeled and diced, carrots, thinly sliced, salt, chicken broth, uncooked long grain rice, fresh asparagus, but into 1-inch pieces, fresh spinach, chopped into 1/2-inch pieces, pepper, heavy whipping cream

olive oil, leeks, cleaned and thinly sliced, stalks celery, thinly sliced, white onions, peeled and halved, fennel bulb, thinly sliced, baking potatoes, peeled and cut into 1/2-inch cubes, salt, ground black pepper, water, cubes vegetable bouillon

butter, spring onion, finely sliced, leek, sliced and rinsed, potatoes, peeled and cubed, bouillion, water, vermouth

boiling potato (about 1/2 lb), garlic clove, minced, onion, chopped fine, unsalted butter, leeks (white parts only), halved lengthwise, sliced thin crosswise, and washed well, chicken broth, heavy cream, chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

leek, whole milk, freshly ground black pepper, salt, quick cooking oats

bacon, butter, potato, leeks, chicken stock, salt & pepper, milk, cheese, grated, parsley

chopped leeks (white & tender green portions), chopped celery, chopped shallot, minced garlic, clarified butter, vermouth, peeled cubed new potatoes, dried thyme, white pepper, chicken stock, heavy cream, cubed brie cheese (rind removed ), lightly packed stemmed spinach, sour cream and milk (to garnish), cinnamon basil (to garnish )

leek , 1 in diameter, crushed or minced garlic, diced or shredded carrots, sliced mushrooms, olive oil, marjoram, water, whole allspice, sea salt and fresh-ground pepper to taste, buttermilk + 1 tbsp bread crumbs, sour cream , cooked crumbled bacon

leeks (white portion only ), garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, ground nutmeg, salt, pepper, chicken broth, milk, half-and-half cream, minced chives