389 soup herbed cheese Recipes

butter, olive oil, sweet onion, peeled, cut in half , cut thin crosswise, portabella mushroom, cleaned, cut in slices, stalk celery, chopped, carrot, chopped, garlic cloves, minced, salt, chicken stock (a little more may be required to thin soup if too thick), dried thyme or 1 1/2 tsp dried herbes de provence, bay leaf, half-and-half, part-skim ricotta cheese, swiss cheese, grated, salt and freshly-cracked black pepper, to taste, minced fresh parsley (to garnish )

tomato soup, dried tarragon, shredded parmesan cheese, milk, pepper, garlic and herb butter flavored crackers

fast-cooking long grain and wild rice mix, condensed cream of chicken and mushroom soup, undiluted, milk, ready-to-use grilled chicken breast strips, frozen california-blend vegetables, thawed and coarsely chopped, spreadable garlic and herb cream cheese

olive oil, garlic cloves, minced, onion, diced, celery rib, sliced, turkey stock (with some leftover shredded turkey giblet stock from turkey or chicken or for soup or gravy), leftover mashed potatoes (sour cream and onion mashed potatoes or stuffed or use your favorite), cannellini beans (if canned do rinsed and add extra herbs and seasoning or try fassuliah k dra -- beans with saffron (morocco - north africa)), cooked kale (oven-roasted kale), parsley, oregano, fresh cracked black pepper, grated cheese, to season

smoked streaky bacon, rind, removed, and, diced, onion, diced, garlic, crushed, butter, cooked peeled tomatoes, chicken stock (cubes or powdered are ok), fresh herbs (a mix of lemon thyme and marjoram and parsley are my choices), bean mix, rinsed and drained, tabasco sauce, fresh ground pepper, chopped parsley, shaved parmesan cheese or shredded parmesan cheese, to serve

cream cheese , with garlic and herbs (eg boursin), brie cheese , cut into cubes, vegetable broth, cream, cornstarch, white wine (optional), french baguettes, cranberry sauce, parsley, chopped

elbow macaroni, fresh ricotta cheese , drained if necessary, minced garlic, assorted herbs (to taste, oregano , parsley, basil, rosemary, marjoram, sage, thyme) or 3 tbsp italian seasoning, olive oil, fresh spinach, stems removed ,leaves torn, beaten eggs, grated parmesan cheese, salt and pepper

olive oil, onion (chopped ), garlic cloves (minced or pressed ), chicken broth (made from 9 cups water & 9 tsp of chicken bullion), italian herb seasoning, tortellini (cheese or spinach), crushed tomatoes (in puree or unconcentrated tomato puree), fresh spinach (chopped ) (optional), salt & pepper (optional), parmesan cheese (optional)

chopped meat ( beef, turkey etc etc ), onions diced, water, red bell pepper fine diced, dry onion soup, button mushrooms , drained, dry knorr gusty tomato soup or similar brand, garlic, plain cream cheese, herbed cream cheese ( organo, thyme, etc )

broth, cooked vegetables (carrots, beans, mushrooms, peppers, sauteed onions, garlic, corn, or some grains combo like cooked r), chopped cooked turkey or 8 oz cooked chicken or 8 oz cooked beef or 8 oz hot dogs or 8 oz cooked fish, chopped spinach (optional) or 4 cups cabbage (optional) or 4 cups kale, etc. (optional), diced canned tomato (optional), ranch dressing mix (optional) or taco seasoning mix (optional), cornstarch, water, grated cheese, fresh herb, bacon bits, toasted bread cubes, tortilla chips, salsa, sour cream, crouton, cheese , crisps

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

boneless skinless chicken breast halves, bacon, ricotta cheese, sour cream, cream of chicken soup, cream of mushroom soup, herbes de provence, garlic salt, garlic powder, dried onion flakes

ground turkey (or ground beef), salt, black pepper, italian herb seasoning, onion soup mix, boiling water, tomato sauce, soy sauce, chopped celery, chopped carrot, canned pumpkin, elbow macaroni or 1 1/2 cups shell pasta, parmesan cheese (optional)

soy margarine or 1 1/2 tbsp canola oil, onion, finely chopped, celery ribs, finely diced, great northern bean, drained and rinsed, vegetable stock or 3 1/2 cups water, mushroom, coarsely chopped, salt free herb and spice seasoning mix, soymilk or 1 cup low-fat milk (or as needed), cheddar-style soy cheese or 1 1/2 cups firmly packed grated low-fat cheddar cheese, shell pasta (such as shells or elbows ), salt, cayenne pepper

potatoes (the green packages in the dairy section, southwest variety, hashbrown), cream of chicken soup (with herbs), dried minced onions, sour cream, cream cheese, shredded sharp cheddar cheese, shredded colby jack cheese, kosher salt (to taste), fresh cracked pepper (to taste), cayenne pepper (to taste)

garlic butter flavored refrigerated crescent dinner rolls, low-fat cheddar cheese, grated (for sprinkling on top ), neufchatel cheese (very soft ), butter (very soft ), chopped cooked turkey, frozen spinach, thawed, green onions, sliced (or to taste), seasoning salt, garlic powder, paprika, pepper, condensed cream of chicken soup (with herb), low-fat cheddar cheese, grated, half-and-half

cream of celery soup, milk, chopped onion, crumbled dried marjoram, crumbled dried rosemary, shredded american cheese or 1/2 cup cheddar cheese, herb seasoned stuffing mix, diced cooked ham, cut asparagus spears, cooked and drained, butter, melted

whole head of garlic, halved to expose yellow interior, onion, sliced, butter, olive oil, mccormick mixed italian herbs (or use a pinch of rosemary, basil & thyme), dried chili pepper flakes (if desired, substitute to red pepper flakes), tomatoes, quartered, cheek red capsicum, halved, baby spinach, chopped coriander, tomatoes, chicken stock, cracked black pepper, salt, mozzarella cheese or 1/4 cup gruyere cheese, white bread