376 soup crabmeat Recipes

butter, minced onion, all-purpose flour, worcestershire sauce, salt, ground black pepper, crabmeat, flaked, milk, heavy cream

butter, white onion, chopped, celery ribs, chopped, flour, milk, worcestershire sauce, dry mustard, pepper, paprika, chili powder, frozen corn, thawed, diced tomatoes, drained, fresh lump crabmeat (i usually use a full lb), shredded sharp cheddar cheese (or mild cheddar), salt , if needed, to taste, chopped parsley

chicken broth, green onion , cut into 1 inch pieces, garlic clove, lemon juice, avocados, peeled and cut up, plain low-fat yogurt, crabmeat, drained and cartilage removed

butter, flour, milk, salt , to taste, pepper , to taste, nutmeg, worcestershire sauce, hot sauce, to taste (i use tabasco ), lump crabmeat, sherry wine

condensed chicken broth, water, fresh green onion , cut into about 1-inch pieces, garlic clove, lemon juice from a fresh lemon, fresh avocados, peeled and cut up, plain fat-free yogurt, frozen or regular crabmeat, thawed, drained and cartilage removed

stewed tomatoes, water, fresh lima beans, frozen corn kernels, sliced carrots, chopped onion, old bay seasoning tm, beef broth, blue crab crabmeat, blue crab claws, steamed (optional), water

lump crabmeat, celery salt, chicken bouillon cube , or 1 tsp chicken bouillon granules (which i prefer), boiling water, white pepper , to taste, chopped onion, whole milk ((2% is okay, if you must, but don tsp go any lower)), butter, chopped parsley, flour

old bay seasoning, less to taste,see note, seasoned rice wine vinegar, fancy crabmeat, sliced onion, seasoned diced tomatoes (we used tomatoes seasoned with basil, garlic and oregano), chicken broth , thickened with, cornstarch

lump crabmeat, margarine, flour, chicken broth, milk, old bay seasoning (any crab seasoning will do), salt & pepper

onion, chopped, garlic, minced, green bell pepper, chopped, stalks celery, chopped, bouillon, tomato sauce, bay leaf, dried oregano, cayenne pepper, potatoes, diced, carrots, sliced, fresh corn or 1 cup frozen corn, crabmeat, black pepper , to taste

unsalted butter, yellow onions, chopped, celery ribs, chopped, carrot, chopped, green bell pepper, cored, deveined and seeded, chopped, bay leaf, dried thyme, crumbled, ground red pepper, fresh ground pepper, beef bone (or veal knuckle bones), new potatoes, peeled and cut into 1/2 inch dice, diagonally cut green beans , about 1/2 inch long, beef broth (preferably homemade ), water, pearl barley, whole tomato, pureed with juice, salt, lump crabmeat, fresh parsley, chopped

olive oil, big onion, minced, crabmeat, carrot, grated, cubes beef bouillon, tomato paste, water, milk or 1/2 cup heavy cream, salt and pepper

chicken broth (heated ), shredded lettuce, sliced scallions (diagonally ), good lump crabmeat, fresh coarse ground black pepper

onion, chopped, chopped sweet red pepper, garlic cloves, minced, butter, tomatoes, finely chopped, king arthur unbleached all-purpose flour, pepper, salt, reduced-sodium chicken broth, tomato paste, crabmeat, drained, flaked and cartilage removed, minced fresh basil, milk

chicken stock or 5 cups pork stock, ground pork, chopped garlic, asian fish sauce (nam pla), tapioca, cooked crabmeat (or canned ), pepper , to taste, cilantro, for garnish

canola oil, onion, chopped, celery rib, chopped, fennel bulb, trimmed and chopped, shrimp shells from 2 lb shrimp (reserve shrimp for another use), whole tomatoes in juice, ginger, peeled and chopped, saffron threads, crumbled, curry powder, california bay leaf or 1 turkish, chicken stock or reduced-sodium chicken broth, yukon gold potato, celery root (celeriac), unsalted butter, jumbo lump crabmeat

butter, flour, salt, red pepper, mace, nutmeg, fresh parsley (optional), milk, crabmeat, cream, sherry wine or 1/4 cup dry sherry

whole tomatoes, cut into small pieces, water, beef broth, lima beans, frozen, baby carrots, sliced, sweet corn, frozen, instant minced onion, old bay seasoning, crabmeat