66 soup cook country Recipes

easy creamy country chicken n biscuits, frozen or fresh green peas, chopped (cooked) carrots, cut up cooked chicken, cream of chicken soup, sour cream, milk, black pepper, bisquick baking mix, cold water, shredded cheddar cheese

dried black-eyed peas, rinsed and sorted, smoked turkey wings, chopped country ham, dried crushed red pepper, garlic cloves, minced, jalapeno pepper, seeded and minced, carrots , cut into 1-inch pieces, celery rib, diced, sweet onion, diced, bay leaf, canola oil, fresh collard greens, trimmed and finely chopped, hot sauce, apple cider vinegar, hot cooked brown rice, cornbread croutons, flat-leaf parsley leaves

bacon, diced (i like thick country bacon), dried split peas or 1 lb lentils, leek, finely chopped (make sure you wash leeks very well, or they can be gritty), celery rib, diced, green pepper, diced, carrots, diced, turnip, diced, garlic clove, minced, bay leaf, fresh thyme or 1/4 tsp dried thyme, chicken broth, chopped cooked ham (optional) or 1 -2 cup hot dog, slices (optional), dry sherry (optional), mint leaf (optional)

onion, chopped, green pepper, chopped, celery rib, chopped, butter, garlic clove, minced, condensed cream of mushroom soup, undiluted, uncooked shrimp, peeled and deveined, cooked rice, crabmeat, drained, flaked and cartilage removed, day-old bread, cubed, half-and-half cream, chopped green onion tops, salt, pepper, cayenne pepper, butter, melted, dry bread crumbs, snipped fresh parsley

beef bones (see note ), unsalted butter, yellow onions, quartered and cut into 1/4-inch-thick slices (about 4 lb), salt and pepper, brown sugar, fresh thyme, minced, all-purpose flour, apple butter, dry sherry, soy sauce, low sodium chicken broth, low sodium beef broth, french bread , cut into 1/2-inch slices, gruyere cheese, shredded

creamy dreamy country potato corn soup, lean cooked ham-chopped, onions, sliced, green onions, diced boiled potatoes, corn, boiling water, hot milk, salt and pepper to taste, chopped parsley for garnish, cut pork into 1/2-inch cubes ., add onion , cook slowly 5-10 minutes, stirring, until onion is translucent but not browned., add potatoes , corn, boiling water and hot milk., season to taste and serve, garnished with parsley., thicken chowder , make a roux of 2 tbsp butter and 2 tbsp of flour., stir in 1 cup of the milk, cook and stir until thickened., stir this white sauce into the rest of the liquid and stir well.

margarine or 1 tbsp butter, onion, chopped, shell pasta or 1 1/2 cups elbow macaroni, cooked, condensed cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, undiluted, frozen peas, thawed, tuna in water, drained and flaked into pieces, sour cream, dried dill weed, salt, buttermilk biscuits or 1 (7 1/2 oz) package country biscuits

jiffy cornbread mix, cooked per directions or 8 -12 oz cooked cornbread, breadcrumbs, country sausage, cooked and drained, raisins or 1/2 cup currants, apple pie filling , cut up the apples, sage (to taste), poultry seasoning (or whatever you have on hand), chicken broth, cream of mushroom soup, salt and pepper, pork shoulder, rosemary, olive oil, cotton string

pepperidge farm stuffing , cubed country style, shredded swiss cheese, cooked cut asparagus, cubed cooked ham, cream of asparagus soup, milk, eggs, beaten, dijon mustard

pepperidge farm country style cube stuffing, shredded swiss cheese, cooked cut asparagus, cubed cooked ham, condensed cream of asparagus soup, milk, eggs, beaten, dijon-style mustard

salad potatoes, carrot, celery, parsnip, capsicum, garlic cloves, cooked bacon (i use smoked bacon, but non smoked bacon is fine.), leek, onion, garden peas, cooked long-grain rice, salt, black pepper, olive oil , you can use cooking oil if you don tsp have the, boiling water (i use spring water or bottled water to make this soup as the bottled water does not contain chlorine)

vegetable oil, onion, chopped, celery rib, chopped, carrot, diced, parsnip, peeled and diced, green beans, ends trimmed and chopped (a handful), potato, peeled and diced, cored thinly sliced green cabbage, garlic cloves, minced, beef stock, fresh thyme leave (or 1/2 tsp. dried ), salt , plus more to taste, fresh ground black pepper, diced cooked beef, elbow macaroni (or small shells )

chicken broth, carrot, chopped, celery, chopped, onion, finely chopped, fresh parsley or 1 tsp dried parsley, poultry seasoning, thyme, crushed, egg noodles, dry, chicken, cooked

chicken broth, water, dijon mustard, minced garlic, fresh spinach, sliced country french or tuscan bread, either green olive paste , pesto or sundried tomato puree, sized chunks of skinned cooked roasted chicken, salt and freshly ground black pepper

butter, unsalted, leeks, thinly sliced (white part only ), yellow onion, sliced, chicken stock, peeled potatoes , sliced evenly in 1/4 inch slices, salt , to taste, fresh thyme, heavy cream, cheddar cheese, grated, bacon, cooked and diced

dried white beans,(navy , great northern, canellini sorted and rinsed, chicken stock, water, chopped country ham, chopped carrots, chopped yellow onion, garlic crushed and chopped, dried parsley, rubbed sage, salt, ground black pepper, crushed rosemary, dried basil (pinch), golden potatoes cooked and mashed (about 2/3 cup)

butter or 3 tbsp margarine, all-purpose flour, chicken broth, coarsely chopped broccoli, chopped carrot (or nearly pureed for the picky eater. we use this method, and it works out perfect!), chopped celery (or, once again, pureed if preferred), onion, chopped (or pureed ), salt, garlic powder, dried thyme, egg yolk, whipping cream, shredded swiss cheese

chicken breasts, olive oil, salt, onion soup mix, mixed vegetables, country gravy mix (mixed with water but not cooked), bisquick baking mix, water