394 soufflees ming Recipes
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fresh or frozen cranberries (about 4 oz) and11 Morefresh or frozen cranberries (about 4 oz), cranberry juice cocktail, sugar, unsalted butter, all purpose flour, canned unsweetened coconut milk * (from 1 13-to 14-oz can), sugar, divided, plus additional for sprinkling, white rum, coconut extract, salt, egg whites, room temperature, sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish12 ingredients
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whole steamed chestnuts or vacuum-packed roasted chestnuts and11 Morewhole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar12 ingredients
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whole milk, cornstarch, grated nutmeg, ground cinnamon and7 Morewhole milk, cornstarch, grated nutmeg, ground cinnamon, ground allspice, granulated sugar, divided , plus additional for coating ramekins, canned pure pumpkin (from a 15-oz can, not pie filling), egg whites, salt, garnish: confectioners sugar45 min, 11 ingredients
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Smoked Trout Soufflé in a Phyllo Crusteight 17- by 12-inch phyllo sheets, unsalted butter and7 Moreeight 17- by 12-inch phyllo sheets, unsalted butter, all-purpose flour, whole milk, heavy cream, smoked trout fillets* (about 1/2 lb total ), eggs, drained bottled horseradish, fresh dill leaves9 ingredients
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Ginger-Pumpkin Souffléunsweetened soymilk, not low - or no-fat and6 Moreunsweetened soymilk, not low - or no-fat, minced peeled fresh ginger, egg yolks, sugar, all-purpose flour, pack canned pumpkin, egg whites7 ingredients
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Frozen Cranberry Soufflé with Spun Sugar Cranberry Wreathcranberries , picked over, sugar, water, sugar, water and6 Morecranberries , picked over, sugar, water, sugar, water, egg whites, well-chilled heavy cream, light corn syrup, sugar, cranberries , picked over, mint sprigs for garnish11 ingredients
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Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Saucesugar, divided, cornstarch, fresh lemon juice, egg yolks and16 Moresugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom9 hour , 20 ingredients
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Chocolate-Whiskey Soufflé Tartsall purpose flour and12 Moreall purpose flour, chilled unsalted butter, cut into small pieces, powdered sugar, scant ) salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, irish whiskey, vanilla extract, instant coffee crystals, salt, eggs, separated, sugar, sweetened whipped cream, chocolate shavings (optional)13 ingredients
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Sweet Potato Soufflésweet potatoes (about 9 oz each), eggs, granulated sugar and8 Moresweet potatoes (about 9 oz each), eggs, granulated sugar, butter, at room temperature, vanilla extract, milk, salt, chopped pecans, brown sugar , packed, all-purpose flour, butter, softened11 ingredients
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