75633 sopa fava bean mint pasilla chile Recipes

  • Fool Mdammas Or  Fava Beans In Lemon Juice
    dried fava/broad beans , soaked overnight, garlic, crushed and
    4 More
    dried fava/broad beans , soaked overnight, garlic, crushed, olive oil, juice of 1 lemon, salt, black pepper
    45 min, 6 ingredients
  • Portuguese Favas
    olive oil, onions, chopped, garlic, minced and
    8 More
    olive oil, onions, chopped, garlic, minced, red pepper flakes, tomato sauce, water, chopped fresh parsley, salt to taste, black pepper, paprika, fava beans
    45 min, 11 ingredients
  • Portuguese Favas
    olive oil, onions, chopped, garlic cloves, minced and
    8 More
    olive oil, onions, chopped, garlic cloves, minced, red pepper flakes, tomato sauce, reduced-sodium, water, fresh parsley, chopped, salt, black pepper, paprika, fava beans
    45 min, 11 ingredients
  • Southern Italian Soup of Dried Favas, Potatoes, Cauliflower, And
    extra virgin olive oil, extra virgin olive oil and
    7 More
    extra virgin olive oil, extra virgin olive oil, onion, coarsely chopped, water, dried fava beans, potatoes, peeled and diced, cauliflower florets, chopped, uncooked pasta , pieces spaghetti, fresh ground pepper
    31 min, 9 ingredients
  • Strozzapreti with Favas, Peas, and Prosciutto
    uncooked strozzapreti or other short , twisty pasta and
    12 More
    uncooked strozzapreti or other short , twisty pasta, extra-virgin olive oil, butter, shallot, thinly sliced, shelled and peeled fava beans or frozen edamame, thawed, shelled fresh english peas or frozen peas, thawed, dry white wine, fat-free , lower-sodium chicken broth, freshly ground black pepper, prosciutto, chopped, salt, whole-milk ricotta cheese, pecorino romano cheese, grated (about 1/4 cup)
    13 ingredients
  • Cavatappi with Kale and Fava Beans Cavatappi with Kale and Fava Beans
    olive oil, garlic cloves, minced and
    8 More
    olive oil, garlic cloves, minced, fat-free , less-sodium chicken broth, salt, black pepper, crushed red pepper, torn fresh kale (about 1 1/2 lb), hot cooked cavatappi (about 4 cups uncooked spiral-shaped pasta), fava or kidney beans, drained, grated fresh parmesan cheese
    10 ingredients
  • Tuna and Fava Crostini Tuna and Fava Crostini
    baguette slices, extra-virgin olive oil, divided and
    5 More
    baguette slices, extra-virgin olive oil, divided, fresh fava bean pods, light tuna in olive oil, minced red onion, chopped fresh italian parsley plus 18 leaves for garnish, fresh lemon juice
    7 ingredients
  • Fresh Pasta with Favas, Tomatoes, and Sausage Fresh Pasta with Favas, Tomatoes, and Sausage
    extra-virgin olive oil, chopped onion and
    8 More
    extra-virgin olive oil, chopped onion, garlic cloves, coarsely chopped, dried crushed red pepper, italian sausages, casings removed, dry white wine, chopped plum tomatoes, shelled fresh fava beans (from about 1 lb), blanched 3 minutes then peeled, or double-peeled frozen, thawed, fresh pasta sheets , cut as desired, or dried egg fettuccine, grated pecorino romano cheese plus additional for passing
    10 ingredients
  • Roasted Asparagus with Fresh Favas and Morels Roasted Asparagus with Fresh Favas and Morels
    water, dried morel mushrooms, rinsed, shallot, chopped and
    6 More
    water, dried morel mushrooms, rinsed, shallot, chopped, sherry vinegar, fresh fava beans, shelled (about 1 cup), thick asparagus, trimmed, olive oil, pancetta or bacon, chopped, chopped fresh thyme
    9 ingredients
  • Uncle Heavy's Poblano Chile  Pepper Cottage Fries Uncle Heavy's Poblano Chile Pepper Cottage Fries
    minced onion, diced pasilla chiles or 1/2 cup bell pepper and
    5 More
    minced onion, diced pasilla chiles or 1/2 cup bell pepper, oil (more if needed), potatoes (peeled or skin on ), garlic powder, salt (or to taste), black pepper (or to taste)
    20 min, 7 ingredients
  • Spiced Fava-Ganoush (Baba Ganoush With a Twist!) Spiced Fava-Ganoush (Baba Ganoush With a Twist!)
    eggplant, fava beans, drained, tahini (or to taste) and
    7 More
    eggplant, fava beans, drained, tahini (or to taste), lemon juice (or to taste), ground cumin, spice mix, garlic cloves, dried red chili pepper, salt and pepper, to taste, extra-virgin olive oil
    40 min, 10 ingredients
  • Pollo En Nogada (Chicken in Chile and Nut Sauce) Pollo En Nogada (Chicken in Chile and Nut Sauce)
    chicken, carrot, onion, garlic clove, flat leaf parsley and
    12 More
    chicken, carrot, onion, garlic clove, flat leaf parsley, bay leaves (1, if they are the large variety), fresh thyme, ancho chilies, pasilla chiles, corn or 1 tbsp vegetable oil, white bread , mexican bolillo or 3 slices french bread, peanuts, pecan halves, whole allspice, cinnamon stick, about 1 in long, salt (to taste)
    1 hour 5 min, 17 ingredients
  • Hilda's Favas (Emeril Lagasse) Hilda's Favas (Emeril Lagasse)
    dried fava beans, salt, extra-virgin olive oil and
    7 More
    dried fava beans, salt, extra-virgin olive oil, bay leaves , torn into quarters, crushed red pepper flakes, chopped yellow onions, chopped green bell peppers, chopped fresh flat-leaf parsley, minced garlic, tomato paste
    3 hour 45 min, 10 ingredients
  • Hilda's Favas (Emeril Lagasse) Hilda's Favas (Emeril Lagasse)
    dried fava beans, salt, extra-virgin olive oil and
    9 More
    dried fava beans, salt, extra-virgin olive oil, bay leaves , torn into quarters, crushed red pepper flakes, chopped yellow onions, chopped green bell peppers, chopped fresh flat-leaf parsley, minced garlic, tomato paste, water, andouille or chorizo, sliced and cooked
    3 hour 30 min, 12 ingredients
  • Lamb Stew with Chiles: Chilindron (Alex Garcia) Lamb Stew with Chiles: Chilindron (Alex Garcia)
    ancho or pasilla chiles, olive oil, for sauteing and
    11 More
    ancho or pasilla chiles, olive oil, for sauteing, lamb shoulder, onions, 1/4-inch dice, garlic minced, serrano ham, sliced, drained del pequillo chiles, whole tomatoes, fino (dry ) or amontillado (semi-dry) sherry, ruby port, dry white wine, fresh bay leaf, rosemary sprigs
    3 hour 50 min, 13 ingredients
  • Snapper with Truffled Favas and Crosnes (Emeril Lagasse) Snapper with Truffled Favas and Crosnes (Emeril Lagasse)
    crosnes, olive oil, salt and freshly ground pepper, butter and
    6 More
    crosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging
    50 min, 10 ingredients
  • Snapper with Truffled Favas and Crosnes (Emeril Lagasse) Snapper with Truffled Favas and Crosnes (Emeril Lagasse)
    crosnes, olive oil, salt and freshly ground pepper, butter and
    6 More
    crosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging
    50 min, 10 ingredients
  • Spianata con Fave: Soft Bread with Favas and Pecorino (Mario Batali) Spianata con Fave: Soft Bread with Favas and Pecorino (Mario Batali)
    granulated yeast, flour, warm water and
    9 More
    granulated yeast, flour, warm water, flour , plus 2 tbsp as needed, salt, extra-virgin olive oil, sweet butter, at room temperature, extra-virgin olive oil, coarse salt, chopped fresh rosemary leaves, fresh fava beans, pecorino , about 6 to 8 months old
    10 hour 55 min, 12 ingredients




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