133639 solo sweet mushroom rice Recipes

condensed beef broth, undiluted, uncooked long grain rice, sliced mushrooms, drained, butter, melted, garlic powder, onion salt

uncooked long grain rice, garlic clove, minced, butter, chicken or vegetable broth, chopped sweet red pepper, chopped green pepper, dried oregano, salt, pepper, minced fresh parsley

sliced fresh mushrooms, uncooked minute ® white rice, chopped onion, chopped celery leaves, butter, water, salt, dried oregano, rubbed sage, dried thyme, pepper, chopped pecans, toasted, bone-in chicken breast halves (8 oz each)

basmati rice (i like to use brown basmati), olive oil, unsalted butter, yellow onion, diced (about 1 cup), salt, garlic clove, finely chopped, dry white wine (or veg. broth), red bell pepper, diced (or yellow pepper) (optional), paprika, cayenne pepper, black pepper, boiling water, cilantro, coarsely chopped (or parsley)

crushed pineapple, drained with juice reserved, instant rice, non-instant vanilla pudding mix, milk, marshmallows, chopped pecans

uncooked glutinous (sticky) white rice, rinsed, coconut milk, divided, white sugar, white sugar, salt, cornstarch, ripe mangoes, peeled and cubed

cooking oil, garlic, white onion, peanut butter, cream of coconut, vegetable broth, jasmine rice, fresh ginger, peanut and ginger tofu (either premarinated, or marinate your tofu for 10 minutes in 2 tbsp. soy sauce, 1 tbsp. melted peanu)

hot cooked rice, mandarin oranges, drained and chopped, crushed pineapple, drained, chopped red bell pepper, almonds, toasted, sliced green onion, flaked coconut, toasted, hot mango chutney, ground ginger

sweetened tea, uncooked long-grain rice, salt, butter, sweet onion, diced, balsamic vinegar, salt, pepper

water, chicken bouillon granules, uncooked instant rice, sliced fresh mushrooms, green onions, thinly sliced, butter, white wine or chicken broth

uncooked basmati rice, sweet onions, chopped, butter, shredded swiss cheese, heavy whipping cream, minced fresh parsley, salt, white pepper, paprika

water, butter, salt, short-grained glutinous rice (i like to use jasmine because of its added sweetness, pearl rice also works well), milk, cinnamon-sugar and butter

leftover or freshly made coconut rice , recipe follows, lowfat sweetened condensed milk, minced candied ginger, ground cinnamon, diced dried mango (or dried currants, blueberries, papaya), fresh mint sprigs, for garnish , optional, flaked coconut, quick cooking jasmine rice, light coconut milk

glutinous (sticky) rice ( i use jasmine or basmati), water, coconut milk, sugar, coconut flakes

lemon , thinly pealed rind of (i grate the rind for ease), water, white sugar, ghee (butter or oil), blanched sliverd almonds, chicken breasts, quartered, sea salt, fresh ground black pepper, cooking onion, sliced, white basmati rice, saffron thread, water, balkan yogurt (to serve )

rice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped

basmati rice, boiling water, ghee or 1 tsp butter, cinnamon stick, cardamom pods (peeled ), saffron, sugar, nutmeg, raisins or 50 g currants, almonds (to garnish )

sweetened tea, grain white rice (uncooked ), salt, butter, pecans (chopped ), jalapeno chile (seeded and minced ), fresh peach (peeled and diced ), fresh chives (chopped ), salt, pepper