283514 soft lentils roasted caramelized onions Recipes

lentils (dry measure), onion, diced, carrots, grated, whole grain flour (approx ), sea salt, coriander, cumin, cayenne pepper, black pepper, olive oil

lentils, ham, diced small, onion, chopped, bay leaf, salt, pepper, diced tomatoes, oregano, carrot, diced, water

brown lentils, bacon, chopped, onion, chopped, celery, chopped, carrot, chopped, dried parsley, garlic clove, minced, salt, ground black pepper, dried oregano, crushed, canned tomatoes, crushed, red wine vinegar

lentils , du puy, onion, peeled, carrot, trimmed, peeled, and cut into 4 to 6 pieces, celery rib, trimmed, peeled, and cut into 4 to 6 pieces, garlic clove, smashed, peeled, and germ removed, bay leaf, chicken broth or 3 1/2 cups vegetable broth or 3 1/2 cups water, cognac (optional), shallot, finely chopped, rinsed, and patted dry (optional), freshly ground pepper

red lentil, olive oil, onions, sliced, ground cumin, ground coriander, garam masala, chickpeas, drained, egg, fresh parsley, chopped, fresh coriander, breadcrumbs, plain flour , for dusting

dried lentils, bay leaf, onion, finely chopped, white mushrooms, chopped, dried coriander, dried oregano, breadcrumbs, tomato sauce (any kind , or pasta sauce), salt, pepper

lentils, ham, uncooked, onion, chopped, carrot, diced, potatoes, diced, butter, flour

dried lentils, chopped red onion, chopped fresh flat-leaf parsley, chopped fresh basil, salt, freshly ground black pepper, red wine vinegar, olive oil

dried lentils, water, anaheim chili, seeded and chopped, white onion, chopped fine, butter, minced ginger, minced garlic, berbere , spice (ie. from victorian epicure), black pepper

puy french lentils, vegetable stock, onion, chopped, garlic cloves, chopped, ground cumin, light coconut cream, dark soy sauce, salt & freshly ground black pepper, to taste, baby spinach leaves

dried lentils, olive oil, onion, chopped, celery, chopped, garlic, chopped, tomato paste, chicken broth (or water), diced tomatoes, salt, paprika, cayenne pepper (optional), frozen broccoli and cauliflower, vinegar (red wine or balsamic)

dry lentils, chicken broth, onion, diced, tomato paste, garlic cloves, minced, ground cumin, carrot, diced, celery, diced, extra vegetables (peas, spinach or bell pepper), garlic powder or cumin or dried cilantro or curry powder, bay leaf (remove before eating), fresh cilantro or fresh parsley, tomato sauce or 1 cup pasta sauce

red split lentils, preferably soaked for a few hours, onion, finely diced, garlic clove, finely chopped, carrots, diced, olive oil, turmeric, garam masala, miso paste

brown lentils rinsed and drained ( optional: soak in water to soften for quicker stove top cooking ), onion fine diced, garlic minced, bay leaf, white mushrooms, cleaned and sliced, chicken , vegetable, mushroom stock or water for desired consistency, salt and pepper to taste, grated parmesan cheese

dried lentils, rinsed, chopped onion, carton fat-free , less-sodium chicken broth, water, celery seeds, less-fat bacon (such as gwaltney), chopped, shredded sauerkraut, drained, salt, pepper

dried lentils, water, chopped onion, chopped carrot, freshly ground pepper, garlic, minced, salt, cheese biscuits

red lentils, beef broth, onion, chopped fine, butter or olive oil, paprika and/or red pepper flakes, flour, tomato juice

water, diced carrot, dried small black, green, or brown lentils, minced fresh onion, salt, bay leaf, butter