433 soft ice Recipes

soft ladyfingers, pt. strawberry ice cream, softened, pt. strawberry sorbet, softened, pt. fresh strawberries, hulled, powdered sugar, marshmallow creme, heavy cream

soft butter, light brown sugar, vanilla extract, egg, plain flour, cocoa powder, baking powder, dark chocolate chips, icing sugar, cocoa , sieved, boiling water, peppermint extract

soft dark brown sugar, dark corn syrup, unsalted butter, heavy cream, suggestion : vanilla ice cream

soft brown sugar, sunflower oil (use any cooking oil except olive), treacle, golden syrup, eggs, beaten, plain flour, bicarbonate of soda, ground cinnamon, grated carrots, desiccated coconut, chopped walnuts, icing sugar, cinnamon, margarine (or butter), lemon juice, walnut pieces, water

cake, eggs separated, castor sugar, vanilla extract, cocoa, icing, dark chocolate, icing sugar, soft butter, tbsn vanilla extract, icing sugar to decorate

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

icing sugar, divided, soft non-hydrogenated margarine, cream cheese, lemon , rind of, grated, vanilla, egg, salt, flour, poppy seed, lemon juice

soft ladyfingers, strawberry ice cream, softened, strawberry sorbet, softened, fresh strawberries, sliced, powdered sugar, heavy whipping cream, cream cheese, softened, granulated sugar

soft butter, sugar, salt, grated lemons , rind of, eggs, flour, baking powder, icing sugar, lemons , juice of (they can be same as the 2 used for rind.)

soft butter, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, cinnamon, ginger, salt, sour cream, chopped apricots, chopped blanched almonds, almonds, brown sugar, cinnamon, icing sugar, orange juice, chopped dried apricots

ice cubes, club soda, turbodog - dark abita beer , or any dark beer, flour , plus 1/4 cup, for dredging, salt, egg whites, beaten to soft peaks, shrimp, shelled and deveined, oil , for deep frying, tartar sauce of your choice, parsley sprigs, lemon wedges

soft dark brown sugar, icing sugar, butter, softened, smooth peanut butter, milk chocolate, dark chocolate, gold buttons and edible gold stars to decorate , or other decorations of your choice

soft silken tofu (1/2 carton ) or 6 oz hard silken tofu (1/2 carton), strawberry, sliced, bananas, soymilk or 1 cup skim milk or 1 cup buttermilk, maple syrup or 1 tsp honey, ice cube

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces

egg, vanilla flavoring, white sugar, salt, low-fat milk, oil, soft oatnut wheat bread (i use brownberry) or 2 slices other grain bread (i use brownberry)

lime gelatin, boiling water, chilled pineapple juice, chilled lemon-lime soft drink or ginger ale, chilled vodka , optional, black plastic cauldron (available at party or craft stores), punch bowl that fits inside the cauldron, plastic hand (available at party supply stores), sterilized in hot water, dry ice (available at supermarkets, ice cream shops or ice companies)

dry yeast, warm milk, sugar, soft butter, salt, eggs, flour, soft butter, brown sugar, cinnamon, icing, soft butter, powdered sugar, cream cheese, whipping cream, vanilla extract, salt

sliced chicken breast, chicken stock, taco seasoning (your choice , i prefer ortega), salsa (your choice , i prefer herdez-medium), diced tomatoes and green chilies (lime and cilantro flavored, i prefer rotel), soft flour (your choice ) or corn tortilla, hard taco shells, tortilla chips (your choice), sour cream, shredded lettuce, shredded taco cheese, salsa verde (your choice , i prefer herdez)