70604 snap baby carrots cauliflower leek Recipes

carrots (sliced ), leeks (chopped ), garlic cloves (peeled ), red chili pepper (deseeded and halved), olive oil, vegetable stock

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

baby carrots, peeled and trimmed , leaving 1/2 inch of stems intact, fennel bulbs, stalks discarded and bulbs cut into 1/2-inch-thick wedges, olive oil, water, fennel seeds, salt, black pepper

baby carrots, trimmed and peeled, unsalted butter, honey, fresh lemon juice

baby carrots, peeled, trimmed , leaving 1/2 inch of green tops attached, water, extra-virgin olive oil, butter, diced, garlic cloves, thinly sliced, jalapeno (preferably red), seeded, coarsely chopped, honey, ancho chile powder, ground cumin, coarse kosher salt, pork tenderloins, dried oregano, ground cumin, ancho chile powder, smoked paprika, coarse kosher salt, extra-virgin olive oil

baby carrots, olive oil, dried thyme, crushed, salt, lemon zest, grated, black pepper, freshly ground, green onion, finely chopped

baby carrots , halved lengthwise, butter, frozen peas, water, sugar, salt and pepper

baby carrots, rinsed, chicken stock or 1/4 cup vegetable stock, butter, brown sugar, lemon juice, lemon zest, grated, salt, pepper, fresh parsley or 1 tbsp chives, finely chopped

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

baby carrots, butter, light brown sugar, honey, cornstarch, seasoning salt

baby carrots, water, butter (no subs!), maple syrup, dark brown sugar, salt and pepper

baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

baby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes

chicken broth, baby carrots or 2 large carrots, peeled and sliced, onion, chopped, sugar, orange, peeled and diced

mayonnaise, plain yogurt, chopped fresh mint, green onions, minced, white wine vinegar, acorn squash, peeled baby carrots